Pollination It's best to grow your Black Diamond apples together. This will give them their best chance at being adequately pollinated. They can also be grown nearby complimentary apple trees such as the Red Delicious and possibly even the Jonathan. Black Diamond Apple Tree Care Named for its dark skin color, the Black Diamond apple breaks the red-and-green rules for most of the apples we see and eat. Though you might think this fruit resembles something from a fairy tale, we can assure you that black apples are real and safe to eat.
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The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. [1] [2] Its unique color is due to the region's high altitude of over 3,500 m. What Does a Black Diamond Apple Taste Like? Every apple variety has its flavor, and the black diamond certainly has its own. The inside of these apples is bright white, and their taste is delightful. They're sweeter than most other types of apples. They're packed full of glucose, a natural sugar, and are candy-sweet as a result. Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but. Black diamond apples (which are really dark purple, not black) are an uncommon variety of Huaniu apples, or Chinese Red Delicious, that are native to the remote mountain community of Nyingchi.
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Black diamond apple is a variety of apple grown in Tibet, notable for its deep violet color. It belongs to the family of Huaniu apples, known as the Chinese Red Delicious, which is an apple cultivar that originated from China. Black diamond apple is considered one of the most luxurious types of apples, so why is this dark-colored fruit so rare? Black diamond apples have become a popular conversation starter because of their rare dark purple skin, which Mental Floss says is created only through the varying temperature changes found in the Nyingchi mountains. According to Tencent News, the price of Black Diamond apples is around 50 yuan per fruit. "Because the Chinese production is limited, and distribution costs are rather high, the highly priced. YES! This plant is real and has its own characteristics regarding shape, flavor, and color. The most unique feature of this species is the almost black color; a purple hue that's very deep and appears to be black at first sight. The chance you've seen a black diamond apple is really low and many haven't even heard of it.
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The Black Diamond Apple, also known as "gāla guǒ" (嘎啦果) in Chinese, belongs to the Huaniu apple family and is a rare variety grown in the Nyingchi region of Tibet. Contrary to its name, the apple's skin is purple in color. The flesh is white and crisp, with a juicy texture and a sweet, slightly tart flavor. Black diamond apple or black apple, the fruit belongs to the family of Huaniu apples and goes by the scientific name Malus Domestica. Notable for its deep violet almost black hue, it has a distinct, sweet, and robust flavour. Boasting of several health benefits due to the presence of dietary fibers, vitamins, minerals, and antioxidants, and of.
A special breed of the Hua Niu apple (or the Chinese Red Delicious), the Black Diamond is grown by the Dandong Tianluo Sheng Nong E-Commerce Trade Company at an elevation of 3100 meters (10,170 feet) above sea level. With dramatic temperature changes between day and night, and with an abundance of ultraviolet-rich sunlight combined with such an. That Facebook post offers a hint as to why you might never see Black Diamond apples at your grocery store or farmers' market, and if you do, why you can expect to spend upward of $7 apiece for.
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This apple is notable for the extremely dark coloration, which becomes almost black after storage. The photo shows an Arkansas Black apple taken in March, having been harvested in October. We are indebted to Monique Reed of Texas for the photo and following descriptive information. "Now, this is supposed to be a very tart, crisp apple and a. Dunkelviolett bis schwarz ist die Schale, reinweiß das Fruchtfleisch der Apfelsorte ‚Black Diamond'. Es handelt sich um einen Abkömmling der Varietät ‚Hua Niu', die wiederum eine chinesische Variante von ‚ Red Delicious ‚ darstellt und für ihr ausgeprägtes Aroma bekannt ist. Die Äpfel fallen aufgrund der Färbung sofort ins Auge. Steckbrief
