What Does Carolina Mustard BBQ Sauce Taste Like? This mustard bbq sauce is a wonderful mix of sweet and tangy and spicy. You get a double whammy of tang from the mix of apple cider vinegar along with yellow mustard, which has a respectable level of tang on its own. Carolina mustard BBQ sauce is a sauce made with mustard, vinegar, sweetener, and spices. It originated in South Carolina (hence the name), and it is a golden sauce perfect for all your grilled and smoked meats. Carolina style indicates it's made with vinegar instead of the ketchup and molasses-based sauces popular in the mid and southwest.
Heinz Carolina Mustard Style Sweet Mustard BBQ Sauce, 18.7 oz Bottle
Carolina Mustard Sauce #1 4.7 (10) 9 Reviews 3 Photos Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop. Recipe by Chef Bo Published on March 5, 2020 Add Photo Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 16 Yield: 2 quarts Jump to Nutrition Facts Ingredients Get Started Key Ingredients Yellow Mustard: The main ingredient, yellow mustard, provides the sauce with its distinctive color and tangy kick. Honey and Brown Sugar: These sweet ingredients balance the tanginess of the mustard, creating a harmonious blend of flavors. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. It is perfect drizzled over smoked pork, chicken, burgers, ribs - you name it! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. 2 tablespoons ketchup 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to.
Carolina Mustard BBQ Sauce Easy Mustard Based Sauce In 20 Minutes
Food and Recipes Recipes South Carolina Mustard BBQ Sauce 5.0 (4) 3 Reviews Tangy and sweet, this mustard bbq sauce is one of our favorites. By Robert F. Moss Updated on April 20, 2023 Rate Photo: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Active Time: 10 mins Cool Time: 30 mins Total Time: 40 mins Yield: Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Best friend of pulled pork and awesome on a salad. Mop it onto meat during cooking or drop it on your plate as a condiment. Inspired by one of the famous South Carolina BBQ sauces, our Carolina Mustard BBQ Sauce is made using mustard grown locally to us in Norfolk. Recipe Details South Carolina Mustard Sauce Recipe | Grilling Prep 5 mins Chill 24 hrs Total 24 hrs 5 mins Serves 14 servings Ingredients 3/4 cup prepared yellow mustard 1/2 cup honey 1/4 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce Directions To make this mustard base BBQ sauce, here's what you'll need: yellow mustard, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, mustard powder, onion powder, cayenne powder, hot sauce and salt. Throw all of this in a pot, mix it up and bring to a simmer. After a few minutes of simmering to develop the flavor, it's done.
Carolina Mustard North and South
Carolina mustard sauce is a beloved condiment known for its distinctive tangy, sweet, and slightly spicy flavor. Its main ingredients, mustard and vinegar, give it a bright yellow color and a zesty kick that complements a wide range of dishes, particularly barbecue and grilled meats. The balance of flavors in this sauce makes it a popular. For the Carolina Mustard Sauce. In a medium-sized bowl, whisk together the mustard, vinegar, honey, brown sugar, ketchup, Worcestershire, garlic, paprika, hot sauce (if using), salt, and pepper. Transfer to an airtight container until ready to use. It's best if it sits for 24 hours or so to let the flavors meld!
Mustard: Yellow mustard is most commonly used but feels free to add in a bit of Dijon or whole grain. Vinegar: Apple cider vinegar is best for this recipe. Honey: A balance of sweetness greatly enhances this sauce. Spices: Simple ingredients such as garlic granules, onions, granules, cayenne, salt, and pepper, are used. 1 tsp. ground chipotle powder - While this does add a fair amount of spice, it won't overpower the sauce. The flavor is mild and well balanced. 1 tbsp. tomato paste - Use tomato paste without any sugar added. 1 tsp. coconut aminos - You can also use soy sauce if you prefer. 1 tbsp. garlic powder - Garlic granules work well too.
Carolina Mustard BBQ Sauce Hey Grill, Hey
Steps to make. Carolina BBQ Sauce can easily be made in under 10 minutes following these easy directions! Combine all ingredients in a sauce pan. (Photo 1) Cook on low heat stirring continuously to prevent scorching for 5 to 7 minutes. (Photo 2) Allow to cool. Pour into a jar. Refrigerate until ready to serve. The origins of Carolina Gold Mustard BBQ Sauce. After 5-minutes of "very careful and arduous" research, I'm inclined to believe this Eater article that claims that we owe the invention of mustard-based bbq sauce to German immigrants settling in South Carolina. After arriving (toting ample amounts of delicious German mustard with them) the first iteration of this delicious sauce was born and.
