Cherry liqueur is a type of distilled spirit that is made from cherries. The cherries are macerated in alcohol, and then the mixture is distilled. This process extracts the flavour and aroma of the cherries, resulting in a concentrated liqueur. Cherry liqueurs can be enjoyed on their own or used in cocktails. The Spruce Eats / Lecia Landis The cocktail cherry is a ubiquitous garnish. From the Manhattan and old fashioned to the piña colada and even the non-alcoholic Shirley Temple, countless drink recipes call for one, or five.
Griottines (Morello Cherries in Liqueur) Simply Gourmand
Rinse the cherries and lay them out on a clean dishcloth. Pat them down to dry with a dishcloth. Clip the cherry stems while leaving a quarter of the stem intact. Fill jars with cherries. Pour the brandy over the cherries, taking care to fully submerge the cherries in the alcohol. Place the lids on the jars and refrigerate for at least 4 weeks. What are brandied cherries? Brandied cherries are boozy, sweetened fruits that you make by soaking fresh cherries in a combination of rich syrup and brandy. They taste richly sweet, delightfully alcoholic, and, like homemade root beer, are a hallmark of authentic, early American cookery. Cherry liqueur is sweetened and can be made with any type of spirit base. Brandy is the most common, so cherry liqueur is often called cherry brandy. Then there's kirsch or kirschwasser, which is an unsweetened eau de vie distilled from cherries. But sometimes kirsch is called cherry brandy. Made with just 3 ingredients and 15 minutes of prep this simple pickling method infuses sweet cherries with vodka while simultaneously steeping the cherry's flavor and ruby red hue into the spirits. They're great for a tipsy snack or enhancing craft cocktails. This post has been updated for photos and content since its original publication in 2015.
Liqueurs and Liquors in Washington Cherry liqueur Heering and Clear Creek
1 dash bitters Shake all ingredients with ice. Strain into a tall highball glass. Garnish with lemon and maraschino cherry. (Note that there are infinite, and very different, variations on this cocktail.) Blood & Sand 3/4 oz. Scotch 3/4 oz. sweet vermouth 3/4 oz. cherry liqueur 3/4 oz. orange juice Shake with ice and strain into a cocktail glass. Steps. Pull off the stems and punch out the pits of the cherries with a cherry pitter. Add the juniper berries, allspice berries, cinnamon sticks and star anise to the center of a double layer of cheesecloth and tie into a secure bundle. Combine the sugar, the lemon juice and the 3 cups of water in another large stockpot that holds at least 10. Directions. In a medium saucepan, combine sugar, cherry juice (or water), cinnamon, nutmeg, and salt. Bring to a low simmer. Simmer, stirring until sugar is fully dissolved. Remove saucepan from heat. Add brandy or other liqueur, and stir to combine. Add cherries and stir until coated with syrup. Remove to clean canning jars. This original recipe of cherries in liqueur was created and is jealously kept by Griottines. An essential step of the preparation is for the maceration of the wild Morello cherries to start less than 6 hours after they were manually picked up. 350 ml / 11.8 floz. Ingredients: wild Morello cherries, sugar, 40% alcohol (including Kirsch)
Cherry Liqueur Cherry liqueur, Liqueur, Alcoholic drinks
Step 1 Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed. Step 2 Fill a jar with the cherries, but do not pack it. Pour the. Pour ¾ cup of sugar into each of the three jars and lightly stir to coat the cherries, taking care not to crush or muddle the cherries. Add a cinnamon stick to each jar. Pour 1 cup of vodka and one cup of brandy into each jar. Add up to ½ cup of water to each jar, just enough so that the cherries are covered by liquid.
Start with two big mason jars ( quart jars are ideal) and divide a large bottle of vodka (1 liter) between them. Add in two cups of cherries per jar. I like using frozen dark cherries, thawed, because they are frozen at peak ripeness and I don't have to pit 492 cherries. Also because two 16 oz. bags does the trick. Sweeten the pot! Brandied cherries rely on a measure of brandy to help their preservation. Some French distilleries make griottines, which are usually Morello cherries macerated in unaged fruit brandy, either eau de vie or kirsch, a clear brandy distilled from cherries. Other French brands also soak the cherries in fruit liqueur.
10 Best Cherry Liqueur Cocktail Recipes Yummly
Preparing the Cherries. Meanwhile, place the water, sugar, lemon juice, cinnamon sticks, lemon peel, and cloves in a large saucepan. Heat to allow sugar to dissolve. Add small amounts of additional water if needed. Add the cherries to the syrup and allow to simmer for one minute. In a cocktail shaker over ice cubes, add 2 oz of whiskey + 1 oz of bourbon cherries alcohol + 1 oz of lemon juice + 1/2 tsp sugar. (you can also add 1 egg white for a silky texture and frothy layer). Shake, then pour into a cocktail glass. Garnish with a slice of lemon and cherry.
