The chocolate chips can be substituted with anything you want. Blueberries, raspberries, nuts, apple - let your imagination run wild! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard. Chocolate Chip Muffins 4.0 (1,569) 1,318 Reviews 338 Photos These chocolate chip muffins are simply delicious. You won't believe how easy and quick they are to make! Recipe by Janice Reesman Updated on February 3, 2023 338 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts
Classic Chocolate Chip Muffins Gemma’s Bigger Bolder Baking
Video Tutorial Ingredients in Chocolate Chip Muffins Besides flavor and texture, you'll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Preheat oven to 180°C/160°C fan-forced in preparation for those easy choc chip muffins. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases. Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of the flour mixture. In a large jug, combine butter, milk, egg and vanilla essence. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners. Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Chocolate Chip Muffins By Makinze Gore Updated: Jan 28, 2022 4.8 36 Ratings Jump to recipe Save to My Recipes They say there is nothing better than a warm chocolate chip cookie fresh out of.
Bakery Style Chocolate Chip Muffins
Jump to Recipe These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Chocolate chip muffins are our favorite way to justify dessert for breakfast. Muffins are a perfectly acceptable breakfast food, right? Bakery Style Chocolate Chip Muffins ★★★★★ 4.9 from 705 reviews Author: Little Sweet Baker Prep Time: 10 min Cook Time: 20 min Total Time: 30 minutes Yield: 12 Category: breakfast, snack Method: bake Print Recipe Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside. Whisk together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Save Recipe This post may contain affiliate links. Read my full disclosure policy. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks.
Healthy Peanut Butter Chocolate Chip Muffins
Preheat oven to 160°C (325°F). Line a 12-hole (⅓-cup-capacity) muffin pan with paper cases. Following the packet instructions, mix the baking mix with the banana, oil and eggs to make the wholesome banana bread batter. Add the chocolate chips and mix to combine. Divide mixture between the muffin cases and bake for 30-35 minutes or until. 3.7 /5 40 minutes These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins packed with sweet chocolate chips! NEVER MISS A POST! FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Combine the self raising flour and white sugar in a large bowl. In a small bowl, combine the milk, canola oil and the egg. Pour the wet ingredients into the dry and stir until just combined. Fold through the chocolate chips. Divide the batter between the muffin tins. Bake for 20 minutes or until cooked through. This chocolate muffin recipe comes together with cocoa powder and chocolate chips. In recent years, I began adding vanilla extract to the batter for a touch of extra flavor. You can certainly leave it out if you'd like (and as mentioned above, the cookbook recipe doesn't include it).
Giant Chocolate Muffins
Preheat the oven to 375 degrees and prepare a 12 count muffin pan with cupcake/muffin liners. Set aside. In a large bowl, whisk together the flour, baking soda and salt. Set aside. Melt the semi-sweet chocolate and butter in the microwave or stove top until melted and stir until smooth. Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes.
