Recipe v Video v Dozer v To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It's magnificent! Blueberry Cheesecake Author: Sally Published: 06/24/2014 Updated: 04/22/2022 This post may contain affiliate links. Read our disclosure policy. Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham cracker crust. Hello, gorgeous.
Blueberry Cheesecake Recipe How to Make a Cheesecake That Sizzles Hangry Yum
Instructions. Preheat oven to 350°F. Bring a kettle of water to boil for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, mix together the sugar and lemon zest, rubbing the two between your fingertips until the sugar is moistened and fragrant. In a small food processor, blend blueberries until no large chunks remain. Step 2 In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Bring to a boil, then reduce. Soften the Cream Cheese Fresh vs. Frozen Blueberries How to Prevent Cracks Use a Water Bath Wrap the Pan Change Things Up Get Ahead of the Game How to Store Leftovers This rich, velvety, and luscious cheesecake is studded with blueberries that burst with sweetness in every bite. How to Make Blueberry Cheesecake. 1. In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar. 2. Press the mixture into the bottom of a greased 9-inch springform pan and about 2-inches up sides of the prepared pan. Refrigerate while preparing the filling, or at least 30 minutes. 3.
Chunky Flavour Blueberry Cheesecake More Nutrition 250 g
Jump to Recipe 22nd January 2021 Kat 33 Comments Cheesecake lovers, rejoice. This blueberry cheesecake is incredibly easy to make and requires no water bath or other special equipment. It's perfectly creamy, packed full of lemon zest and juicy blueberries, and topped with a luxurious blueberry sauce. What You'll Need Each component of this dessert - the crust, the cheesecake and the sauce - is super simple. Here are the tried and true ingredients you'll need: For the Graham Cracker Crust Graham Crackers: Crushed into crumbs. Salted Butter: Melted. Sugar: To keep the crust from being too crumbly. For the Blueberry Cheesecake Filling Jump to Recipe This blueberry cheesecake has a rich, creamy, velvety-smooth cream cheese base combined with fresh blueberries. It's topped with a sweet and tart blueberry sauce bursting with blueberry flavor! Next, make the filling. In a large mixing bowl, mix the softened cream cheese, yogurt, sugar, vanilla extract, lemon juice, and flour using a hand mixer until smooth, about 2 minutes. Scrape down the sides of the bowl to help mix the batter evenly. Add eggs one at a time and beat until just blended.
Easy Blueberry Swirled Cheesecake Beyond Frosting
Recipes Blueberry Cheesecake It's got a buttery graham cracker crust and juicy topping! By Georgia Goode Published: May 19, 2023 Recipe by Erin Merhar Be the first to review! Jump to recipe Will Dickey Blueberry cheesecake is the perfect cool, make-ahead summer dessert. STEP 1: Combine the blueberries, sugar, lemon juice and vanilla in a saucepan over medium heat. STEP 2: Cook and stir for about 10 minutes until the juice is released from the blueberries and starts to simmer. STEP 3: Make a slurry of tapioca starch and water. Add it to the blueberry sauce while continuing to stir.
This gives the cheesecake a silly, smooth texture. Sour cream. This gives the "bite" to the cheesecake. Powdered sugar. This blends well to give the cheesecake a smooth, sweetness we all love! Vanilla. Adds a touch of flavor! Lemon. A wonderful way to add a touch of acidity. Blueberries. The star of our cheesecake recipe! Bake this blueberry cheesecake at 160°C (320°F) for 45 - 50 minutes or until done. Turn off the oven, leave the oven door slightly ajar (I stuff a pair of thick oven mitts or a rolling pin in between). Let the cheesecake cool in the oven for an hour - it'll continue to cook and set in the residual heat of the oven.
Lemon Blueberry Cheesecake Best Homemade Cheesecake Recipe
Place the vegan cream cheese in a large bowl. Using a hand mixer, beat the cream cheese for 2 minutes to incorporate air. Pour in the granulated sugar and beat for 1 minute. Add the lemon juice, vanilla, and salt, and beat for another minute until fully combined and smooth. Make lemon-infused sugar. Using a hand mixer or stand mixer, beat together the powdered sugar and lemon zest in a large mixing bowl on low speed until the sugar is fragrant, 1-2 minutes. Beat in cream cheese. Add in the cream cheese and beat until smooth and creamy, 2-3 minutes. A dd sour cream and lemon juice.
