1. Old Fashioned Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters. Ingredients • 2 oz. gin • 1/4 oz. extra dry vermouth • 1/4 oz. olive juice Directions Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini.
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Or blenders. The drink has come a long way, but finding your way back to its earliest incarnations is key to appreciating it. Get the recipe. These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make. Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a. Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a. 01 of 27 Dry Martini The Spruce / Katarina Zunic The martini is often the first cocktail many people think of when it comes to "fancy" drinks. While many up drinks are referred to as "martinis", there is only one original martini. The dry gin martini is comprised of nothing more than gin and dry vermouth.
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01 of 22 Popular "A" Cocktail Recipes Apple Martini. The Spruce Eats As you might imagine, numerous cocktail recipes begin with the letter A. To make it easier to navigate, this first group includes the most popular recipes that you may be looking for. Alabama Slammer (sloe gin and liquors) Americano (Campari) Añejo Highball (rum) In a blender, combine 4 cups of ice cubes with 3/4 cup fresh pineapple juice and 1/2 cup amber rum. Blend everything together until the mixture is smooth and frothy. Pour into chilled glasses and. It starts by muddling sugar with water and bitters (the more traditional route), or by stirring simple syrup and bitters together (the quicker route). From there, fill the glass with ice, top off with quality bourbon, and garnish with an orange peel and maraschino cherry. Watch the video. Bourbon Drinks. 13 of 26. 01 of 18 Strawberry Vodka Jamie Grill / Getty Images Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine. 02 of 18 Watermelon Vodka
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Mai Tai. Interest in the Mai Tai skyrocketed over the past year, reaffirming its place as one of the world's most recognized tropical cocktails. Originally created to showcase the flavors of high-quality rums, premade mixers and sticky-sweet syrups caused opinions of this classic to plummet for decades. Pin Share Incorporating new flavors into classic cocktails is one of the best ways to put a spin on standard drinks, and you might even find a new favorite sip. You can infuse herbs, fruits, and even teas into different spirits, elevating their flavors.
Go to Recipe. 7 / 13. The Best Moscow Mules. This vodka-spiked ginger beer and lime cocktail is just the right balance of spicy, sweet, and refreshing. Go to Recipe. 8 / 13. Sparkling Peach Sunrise. A splash of peach shrub is just the things that gives this brunch cocktail a pop of flavor. Go to Recipe. Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.
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41. Bramble. Developed by the late Dick Bradsell at London's Fred's Club in 1984, the Bramble was designed to be a quintessentially British cocktail, evoking memories of the fresh blackberries. First, brewed espresso is frozen in an ice cube tray; once the cubes are solid, they're processed with coffee liqueur, vodka, and simple syrup in a blender until smooth. The resulting martinis are.
