Step 1 Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2 Pour into glasses and garnish. Made with only 5 ingredients, this Frozen Margarita recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days. It's cold, it's slushy, it's refreshing and boozy - it's my favorite frozen margarita recipe!
Frozen Margarita im Eimer Rezept kochbar.de
This is the ultimate frozen margarita recipe: with just 4 ingredients! It's fast and easy to blend up this refreshing frozen cocktail. The classic margarita is one the greatest cocktails of all time. What's the best way to outfit it for summer? Try this Frozen Margarita recipe! It's our favorite summer entertaining trick. Best Glassware for a Frozen Margarita . This recipe yields about 8 ounces, or one cup, per serving, so a double rocks glass will work best for this drink. But if you have a fancy margarita glass on your shelf—the kind that resembles a bulbous coupe that is only meant to serve frozen margaritas—you can go ahead and use that, too. The best part? You can pick up your favorite margarita recipe, like this Amaretto margarita or this Caribbean Blue margarita and turn them into frozen margs using this method. How to Make a Frozen Margarita. This recipe makes 4 to 6 margaritas, depending on how thirsty you and your friends are. Ingredients. 1 cup tequila; 1/2 cup of triple sec This Frozen Margarita pairs perfectly with a lot of foods. Here are some of my favorite suggestions. Grab your favorite tortilla chips and make these dips for the ultimate margarita pairing: Pico de Gallo and Authentic Guacamole. Too hot to turn on the oven? Try this Frozen Margarita with my Air Fryer Chicken Fajita Salad or Air Fryer Chicken.
Frozen Margarita Recipe The Cookie Rookie® (VIDEO!!)
Place your glasses in the freezer. Keep your margarita cold for longer by placing your glassware in the freezer at least 30 minutes before serving. Add the tequila, lime juice, orange liqueur, simple syrup, and 4 cups of ice to the blender. Frozen margaritas are made with tequila, agave nectar, orange liqueur, lime juice, and ice. Whip one up in less than 5 minutes! Nutritional analysis per serving (6 servings) 167 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 13 milligrams sodium
Recept "Frozen Margarita" njam!
How to Make a Frozen Margarita. Rim the margarita glasses in lime juice, then dip in coarse salt. Set aside. Add ingredients and 3 cups of ice to the blender (adjusting to personal preference). The secret to real slushie-style margaritas at home (as opposed to the classic margarita on the rocks), without using corn syrup or artificial flavors, is to make your margarita base the day before and keep it in a sealed container in your freezer.The mix won't freeze, since there's so much alcohol and sugar in it, but it will drop way down in temperature: Ours clocked in at 5°F (-15°C.
For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses. When the heat outside calls for a remedy, the practical solution is an ice-cold drink. Around the world, that often means Margaritas, the beloved cocktail combining tequila, orange liqueur and lime juice, usually served up or shaken and strained over ice.But if maximum frostiness is your goal, make it a Frozen Margarita, a much more recent variation that originated in Dallas and dates to 1971.
Frozen Margarita Recipe The Cookie Rookie® (VIDEO!!)
The unanimous first-place winner was the frozen Margarita of Haley Traub, general manager at New York's Attaboy. The judges found it to be the most "textbook" in the tasting, with Evans describing it as the most "universally palatable" and a frozen Margarita that would never be sent back. The recipe, however, is not quite so textbook. Ingredients pictured from left to right: light agave nectar, Cointreau (triple sec), fresh limes, silver tequila, ice, kosher salt. Tequila-traditionally a margarita is made with silver tequila, which is a great option for a frozen margarita too.We have also found that Reposado is nice and Añejo is super delicious (adds a vanilla/sweet flavor in the background).
