Kışır, or kisir, is a traditional Turkish salad made from bulgur and tomato purée, flavored with parsley, spices and biber salçası, a pepper paste. To the salad are also added disced cucumber, scallions, fresh tomato as well as nar eksisi, pomegranate molasses. Kısır ist ein Klassiker der Anatolischen Küche. Hier erfahrt ihr den Unterschied zwischen türkischem Bulgursalat und Tabouleh. Direkt zum Rezept Bulgursalat gehört in Anatolien bereits seit Jahrhunderten zu den Grundnahrungsmitteln. Kein Wunder, schließlich sind Anatolien und Mesopotamien die Wiege des Ackerbaus und damit des Weizenanbaus.
Kisirtürkischer Bulgursalat von phoenixxe Chefkoch
Jump to Recipe Few dishes are as useful to have in your repertoire as kisir. A delicious and filling bulgur salad, it's great enjoyed on its own, but also perfect as a meze or side dish with any meat or vegetable. Here's the simple recipe I use to make Turkish kisir in less than 10 minutes! Zuerst das Öl erhitzen und die Zwiebel darin glasig anbraten. Nicht braun werden lassen. Das Tomaten- und Paprikamark ein paar Sekunden mit anschwitzen und beiseitestellen. Wasser kochen und kochend über den Bulgur gießen. Das Ganze zusammen mit dem Salz so lange umrühren, bis der Bulgur alles aufgesogen hat. Kisir ist ein köstlicher, würziger Bulgursalat (ähnlich wie arabischer Tabuleh), der gerne in der türkischen und kurdischen Küche serviert wird. Die Hauptzutaten sind Bulgur, Tomatenmark, Paprikapaste oder Ajvar, Knoblauch, Zwiebel, Petersilie, Olivenöl und Zitronensaft oder Essig. Turkish bulgur salad, also known as kisir is a popular Turkish dish made mainly with fine bulgur, same as what we use to make tabouli. It's popular all around Turkey and you can find it in every Turkish household. Like many other traditional recipes, families have their own specific kisir recipe that would probably be different from others.
Kisir Türkischer Bulgursalat
Preparation. Step 1/4. Pour 600 ml (2 1/2 cups) hot water over the bulgur in a bowl and add salt, then stir, cover with a lid, and leave to soak for 15 minutes. Step 2/4. Once the bulgur swells, add the grated onion, red pepper flakes, cumin, and red pepper paste, then mix gently. Step 3/4. Prepare your vegetables and herbs while resting the bulgur wheat. When the bulgur absorbed all the liquid and softened, fluff it with a fork. Add the tomato paste, pepper paste (biber salçası), olive oil, lemon juice, salt, chili (pul biber), black pepper, and pomegranate molasses. Kisir is a bulgur salad where parsley and other spices are added. In Kisir, the leading role is really reserved for Bulgur. But parsley and bulgur are the main ingredients. Therefore it's also known as Turkish tabbouleh. Ingredients to prepare this Turkish Bulgur wheat Salad A full list of ingredients can be found at the end of this blog. Step 2: sauté the veggies. In the meantime, sauté the veggies for your Turkish bulgur salad. Start by heating a bit of oil in a pan or skillet. Once hot, add the onions and sauté for 1-2 minutes until almost translucent. Then add the chopped bell peppers and carrots and sauté for another 3 minutes. Finally, add the garlic and sauté a.
Kisir türkischer Bulgursalat BRIGITTE.de
Prep: 30 mins Cook: 0 mins Total: 30 mins Servings: 4 to 6 servings 38 ratings Add a comment Save Recipe If you're a fan of Middle Eastern tabbouleh and other dishes made with bulgur, you'll love this classic Turkish recipe for cold bulgur and a vegetable salad called kısır (kus-UHR'). In a small saucepan over medium heat add the olive oil, tomato paste, red pepper paste and cumin. Stir and cook for 2-3 minutes. Let cool. In a large bowl mix together the bulgur mixture with the cooked paste mixture. Stir to coat the grains thoroughly. Stir in the green onions, tomatoes, pickles, mint and parsley.
Dice the cucumber and tomato relatively small and finely chop the parsley. Slice the spring onion in thin slices, if using. Once the bulgur has absorbed the water, drain off any excess water then mix through the dressing. Add and stir through the tomato, cucumber and parsley (plus onion, if using). Kisir ( türkische Schreibweise: Kısır ) ist ein türkischer Bulgursalat aus Südostanatolien rund um Antalya, Adana, Mersin und Gaziantep. Es ist aber in der gesamten Türkei bekannt und beliebt und erfreut sich inzwischen auch in Deutschland großer Beliebtheit.
Türkischer Bulgur Salat (Kisir) Bake to the roots
Preparing a delicious kisir is no magic, just follow these steps: Pour a cup of fine bulgur in a large bowl. Cover with exceeding warm water. Also add the olive oil, tomato and pepper paste and the spices. Mix well, preferably with your hands. Crush and mince the garlic and add. Überschüssiges Wasser unbedingt abgießen, da der Kisir sonst pampig wird. Notfalls kann man nach dem Quellenlassen auch noch etwas Grütze dazutun. Reichlich salzen und ca. 10 min quellen lassen. In der Zwischenzeit Paprika und Zwiebel fein würfeln, die Lauchzwiebeln in feine Ringe schneiden und die Petersilie hacken.
