"Makaronia me kima" is a dish that is as a main dish. You could serve with any kind of salad or side dish you like. Here is a list of my favourite recipes to serve with: Greek salad with feta cheese (Horiatiki) Greek village bread (Horiatiko psomi) Salad with Halloumi cheese and roasted vegetables Cretan Dakos (Rusks with tomatoes and feta cheese) Prep: 10 mins Cook: 40 mins Total: 50 mins Servings: 4 to 6 servings 77 ratings Add a comment Save Recipe Spaghetti and meat sauce may sound like a classic Italian dish, but it is equally popular in Greece. Meat sauce in Greece is referred to as Kima (kee-MAH), which is also the word for ground beef.
Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese) My Greek Dish
Makaronia me kima is a Greek-style meat sauce simmered with aromatic spices that's simply bursting with flavor. It's just the perfect easy weeknight dinner for those who love a rich and bold ragu! You may look at this dish and think it's just a plate of bolognese, but you'd be quite wrong. 2 tbsp olive oil 5 oz ground beef 1/4 onion diced 1 garlic clove diced 1 can tomatoes salt fresh pepper to taste 1/2 tsp brown sugar 1 cinnamon stick 1/2 tsp dried thyme 2 tbsp kaseri cheese Makaronia me kima is a crowd-pleasing economical meal perfect for a family dinner or entertaining guests. Here is what you need Ground meat. My favorite is grass-fed organic ground beef. I simmer the veggies for a while and start browning the ground beef, and instead of milk that classic Italian bolognese has, I add a glass of red wine. This quick and easy recipe is a delicious homemade pasta sauce made with simple ingredients that are probably already in your pantry and your fridge. Why this recipe works: The traditional Greek ingredients of fresh mint, cinnamon, and allspice give this dish a flavorful richness.
Makaronia Me Kima (Greek Spaghetti with Meat Sauce) Tara's Multicultural Table
This dish of Greek spaghetti with meat sauce is known as Makaronia me kima in Greek. This dish is a favorite among most Greeks, adults, and children alike. Nobody can resist makaronia me kima, especially its homemade version. Everybody's yiayia makes the best one! Makaronia Me Kima (Μακαρόνια με Κιμά) is a Greek meat sauce seasoned with onion, garlic, red wine, cinnamon, allspice, cloves, and tomatoes. After simmering until thickened, it is served over a bed of spaghetti and topped with grated cheese (preferably Mizithra or Kefalotyri). Ingredients For the meat sauce 750g beef or beef & pork 2 red onions (chopped) 2 cloves of garlic (chopped) 1 carrot, grated (optional) Chopped tomatoes ( 400g) 1/4 of a cup water 2 tbsp tomato paste 1 teaspoon sugar 1 glass of red wine sea salt and freshly ground black pepper 1 bay leaf a pinch of cinnamon or one cinnamon stick 2 whole cloves What is makaronia me kima? The direct translation of "makaronia me kima" is spaghetti with ground meat. "Makaronia" means spaghetti, "kima" means ground meat and is often compared to spaghetti Bolognese. However, the Greek-style meat sauce made for this traditional Greek dish is much thicker - similar to chilli.
Μακαρόνια με κιμά Συνταγή Άκης Πετρετζίκης
Makaronia me kima Serving. I have a particular way that I like to serve Greek spaghetti. I put some pasta in a bowl and top it with grated cheese. Use your favorite cheese or what you have in the fridge. I prefer to use parmesan, kefalotiri, graviera, or gruyere.Then, I top the pasta with the meat sauce and more grated cheese. Cover the pot with a lid (leave the lid off slightly). Lower the heat and simmer for about 30 minutes, being sure to stir occasionally (from the bottom). While the meat sauce cooks, prepare the spaghetti according to package directions. Check the meat sauce and add more salt and pepper, cinnamon and oregano if needed.
August 29, 2023 Yiayia's Makaronia Me Kima Jump to Recipe Print Recipe Prepare to delve into a heartwarming journey with my treasured recipe for my Yiayia's Makaronia Me Kima. This dish is more than just a combination of flavors; it's a cherished family tradition passed down through generations, originating from my beloved Yiayia (grandma). Add in onion, carrots, celery and garlic and sauté, until softened and starting to have golden edges. (5-8min) Add the ground beef and cook breaking up with a wooden spoon until browned. (5-8) Stir in tomato paste and cook another minute until caramelized. Pour in the red wine and deglaze, cooking until it has reduced.
Greek Makaronia Me Kima Unconventionally Domestic
Greek Spaghetti Bolognese (Makaronia Me Kima), is THE definition of comfort food. Very similar to the Italian Bolognese sauce, only with lots more spices and a thicker texture similar to that of chili. Greek bolognese or Kima is also the ground meat sauce that's used to make Greek Moussaka and Pastitsio. Spaghetti Bolognese Greek Spaghetti (Makaronia me Kima) 5.0 (2) 1 Review The meat sauce in this healthy pasta recipe is a Greek take on a red chili. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead. By Robb Walsh Updated on July 9, 2019 Rate Cook Time: 30 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 45 mins
