Easy Homemade Mini Corn Dogs Calling all state fair food enthusiasts! A carnival classic is getting a DIY makeover with this recipe for Easy Homemade Mini Corn Dogs. Author: Kelly Senyei 4.95 from 38 votes Prep Time 20 mins Cook Time 3 mins Total Time 23 mins Servings 14 mini corn dogs Ingredients Cornmeal: Fine cornmeal works best. It adds a light, crumbly texture to your batter and will make your corndogs perfectly crispy! Salt: To enhance flavors. Granulated Sugar: Adds a sweet flavor to your mixture. Baking Powder: This will give your corndogs a fluffy texture.
Mini Corn Dogs The Gunny Sack
Preheat oil to 350ºF (180ºC). Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. Dry off excess oil with paper towels. Instructions Heat vegetable oil in a large Dutch oven or skillet over medium high heat. In a large bowl, combine hot dogs and cornstarch, tossing to coat. Thread hot dogs onto lollipop sticks; set aside. In a large bowl, combine flour, cornmeal, sugar and baking powder; season with salt and pepper, to taste. Delicious Mini Baked Corn Dogs are the perfect easy lunch or dinner for your busy weeks. Your kids will love these cute little corn dog bites! Made with cornbread mix, hot dogs, and mini muffin tins, they are such a simple and tasty dish that you can count on when you need a quick meal for the family! Looking for another easy hot dog recipe? Freezer friendly! Make a couple batches, enjoy some and freeze the rest! Ingredients You'll Need Corn dogs Hot dogs - Cut in half, feel free to use any hot dog you'd like. You can even make this dish vegetarian with a little faux dog! Sticks - Not really an ingredient, but a must for making corn dogs.
Mini Corn Dogs Recipe How to Make It
1/3 cup honey 1/3 cup prepared mustard 1 tablespoon molasses Directions In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk. Stir into dry ingredients until a soft dough forms; dough will be sticky. In a medium-sized bowl whisk together the cornmeal, flour, sugar, baking powder, garlic powder, onion powder, salt, and pepper. In another bowl whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry and whisk together until there are no lumps. Let the batter sit for 5 minutes. Get the Recipe Mini Corn Dogs Are the Ultimate Appetizer! Yes, it's true. You no longer have to go to the fair to get the perfect corn dog. Instead, you can make one in the comfort of your own kitchen! Instead of making full-size corn dogs, though, I thought it would be fun to make Mini Corn Dogs aka Corn Dog Nuggets! Preheat a deep fryer or skillet filled with 2 cups of vegetable oil to 375°F. In a small bowl, whisk together the Jiffy corn muffin mix, eggs, flour, sugar, and baking soda. Pour in the milk and stir until combined. The mixture will be chunky. Skewer a mini hot dog and dip it in the batter.
Mini Corn Dogs CopyKat Recipes
Mini Corn Dogs 0 Reviews Level: Intermediate Total: 25 min Active: 25 min Yield: 14 mini corn dogs Nutrition Info Save Recipe Ingredients Deselect All Vegetable oil, for deep-frying 7 hot. Try our easy corn dog casserole! Easy Homemade Corn Dogs Recipe For me, a corn dog is the one fair food I can't pass up. And while there are many frozen varieties to choose from, these Homemade Mini Corn Dogs not only hit the spot like those from the fair - they're even better!
Heat the oil to 350 degrees. Combine cornmeal, flour, salt, sugar, and baking powder in a medium bowl. Whisk milk and egg together in a small bowl. Add the milk mixture to the cornmeal mixture and stir until well blended. Cut the hot dogs into thirds. Blot hot dogs with paper towels until dry. Whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the egg and buttermilk and whisk to combine. Pour the batter into a tall glass to make dipping the skewered hot dogs easier. Allow the batter to sit for 15-20 minutes.
Mini Corn Dogs Easy Recipe Sweet Pea's Kitchen
Miniature Corn Dogs 6 reviews Total Time Prep: 25 min. Cook: 5 min./batch Makes about 3-1/2 dozen Updated: Mar. 07, 2023 Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana Miniature Corn Dogs Recipe photo by Taste of Home WATCH Watch how to make this recipe. For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 375 degrees F. Insert a.
