Delicacy with tradition. More than 125 years after their creation, Paul Fürst's "Original Salzburger Mozartkugel" are still made expertly by hand at the Konditorei Fürst according to the original traditional recipe. Highest level of quality. For more than 130 years the name FÜRST has stood for the highest quality. A regional classic. But that makes the Original Salzburg Mozartkugel special and is a must-try when you are in town! There are four places where you can find this Original Mozart chocolate ball. 1. Cafe Konditorei Fürst in Salzburg Old Town (Alter Markt) It is the place in which Paul Fürst opened his patisserie in 1884. In this place, you will enjoy a wide range.
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The confectioner presented these chocolate creations in 1890, the original name was Mozart-Bonbon, later it became MozartKugeln. Mozart balls from the Fürst pastry shop were immediately a huge success and in 1905 they received the gold medal at the world exhibition in Paris. However, Mozart's Balls, created in honor of the Austrian composer. 25,50 €. Original Salzburger Mozartkugeln Riesenmozartkugel 10 Stück. 24,00 €. 18,00 €. Das kleine Buch - Die Geschichte der Original Salzburger Mozartkugel. 8,90 €. Erfahren Sie mehr über die Original Salzburger Mozartkugel der Cafe-Konditorei Fürst. Jetzt Shop besuchen & Mozartkugeln online bestellen! The Mozartkugel was invented by Salzburg confectioner Paul Fürst in 1890. From the very beginning, the ingredients were of the highest quality. And to ensure that employees didn't secretly snack on the expensive chocolate, they were actually required to whistle while they worked in the bakery. Since, as you might imagine, whistling and. 1890 wurde die Mozartkugel vom Salzburger Konditor Paul Fürst erfunden. Die Zutaten waren von Anfang an von höchster Qualität. Damit die Mitarbeiter nicht heimlich an der teuren Schokolade naschen konnten, mussten sie in der Backstube vor sich hinpfeifen. Denn wer pfeift, kann nicht essen. 1905 erhielt Paul Fürst bei der Weltausstellung in.
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Mozart kugel (English: Mozart ball), is a famous chocolate of Austria specially Salzburg. It is made of dark chocolate, nougat and pistachio marzipan. It was invented by confectioner form Salzburg named Paul Fürst in 1890 who named it after Wolfgang Amadeus Mozart calling it the "Mozartbonbon". After the creation many comparable products. The Mozartkugel is a delicious sweet that originates from Salzburg. It contains a core of pistachio, marzipan and nougat and is coated in dark or milk chocolate. The original Salzburg Mozartkugel was invented by the chocolatier Fürst in the 19th century.There are still several branches of this chocolatier in Salzburg; beyond that, there are several other brands of Mozartkugeln available and. This video series covers all the different kinds of Mozartkugeln / Mozart chocolate I found so far, from handmade ones in Salzburg and Vienna to industrial o. Die Echte Salzburger Mozartkugel. Die Echte Salzburger Mozartkugel verdanken wir dem erlesenen Geschmack des, ab 1865 produzierenden, späteren k.&. k. Hoflieferanten Josef Holzermayr. Schokolade zum Genießen - getreu dieser Firmenphilosophie eröffnete Josef Holzermayr den gleichnamigen Confiserieladen am Alten Markt 7 in Salzburg.
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While being in Salzburg we decided to try Mozartkugeln. There are several companies that produce this speciality form Salzburg so we decided to try Mozartkog. Salzburg confectioner PAUL FÜRST created the now world-famous Salzburger Mozartkugel in 1890. His exquisite creation made of a marzipan and pistachio core wrapped in nougat and dipped in dark chocolate quickly became the most popular sweet in the city. It is rightfully so that they are called. "ORIGINAL SALZBURGER MOZARTKUGEL".
Original Salzburger Mozartkugel from Fürst. Only a few meters from the last stop, at the beginning of the Getreidegasse, you can find the creator of the Mozartkugel: Cafe Konditorei Fürst. They are located at Getreidegasse 47, but also have three other locations in Salzburg, which are also open on Sundays. Watch the video. If you've ever been to Austria, I'm sure you've seen the gold-wrapped Mirabell Mozartkugeln: milk chocolate truffles filled with nougat creme and marzipan. Oh, and Mozart's face graces each and every foil wrapper. The original type are the individually wrapped truffles, but you can also find coins, chocolate bars, and the new mini truffles.
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Mozart Kugel is the creation of salzburger confectioner Paul Furst, who manufactured it in 1890, being awarded for that with a gold medal at the Paris exhibition in 1905. Even today, his descendants keep the tradition alive and are still producing Original Salzburger Mozartkugeln in the Furst Cafe in Salzburg, according to the original recipe. Mozartkugeln Salzburg. Image by: herold.at. Mozartkugeln are a type of candy that originated in Salzburg, Austria. The candy consists of a chocolate shell filled with a marzipan center. Mozartkugeln are named after the composer Wolfgang Amadeus Mozart, who was born in Salzburg.
