The Burger Technique The Onion Technique Assembling the Onion Burger Why It Works Using up to half an onion per burger and slicing onions orbitally maximizes onion flavor. Smashing burgers into the pan maximizes browning. Steaming buns on top of the burgers infuses them with beef and onion aromas. 15 mins Total Time: 20 mins Servings: 4 What a burger! An Oklahoma onion burger is small, even unassuming, but so flavorful. The onions truly are the star of the show. Don't be intimidated by how many onions you'll use. It pays off gloriously in the end.
The Oklahoma Onion Burger Is a National Treasure THE NEWS BEYOND DETROIT
The Oklahoma Fried Onion Burger is one of the "oldest, classic burgers in the world," according to Cailan. It was created in Oklahoma (obviously) during the Great Depression when meat was expensive but onions were cheap—so making smash burgers meant they could use less of the expensive meat and more of the cheap veggie. What Is an Oklahoma Onion Burger? Smothered in onions and topped with classic American cheese, it may sound simple, but this isn't your average cheeseburger with caramelized onions. What makes the Oklahoma onion burger special is how it's made (and they probably use some of these burger tips too). Authentic Oklahoma Fried onion burgers The meat is seasoned and then grilled to perfection. Each bite of the hamburger is juicy and tender. The onions make all the difference. How do you fry a hamburger with onions? Start with 4 piles of thinly cut onions on the grill. Step 1 Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Divide the ground beef into 4 even balls. Working one ball at a time and using your hands, massage the meat.
Oklahoma Onion Smash Burgers Derrick Riches
Recipe Ingredients: 2 medium yellow or white onions Ground beef: 80/20, 28-32 ounces (use ground chuck, or a combination of chuck and brisket) Potato, brioche, or whole wheat buns American cheese (the good quality stuff) Extras like cooked bacon strips, sliced jalapenos, tomatoes, pickles, yellow mustard, etc. These items are optional. An Oklahoma onion burger, if you've never heard of one, is one of America's great regional burger styles. A smashed patty, grilled onions, sometimes pickles, cheese and mustard, these are great with beef or venison. Photo by Holly A. Heyser This is no fancy restaurant burger. No, this is diner food. Sid's Diner, to be exact. Sarah's Oklahoma Onion Burger 4.7 (3) 3 Reviews 2 Photos Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. The Real Oklahoma Onion Burger It's the original Oklahoma onion burger recipe straight from the kitchen it was born in - watch and learn how to make this fried cheeseburger and you'll see why it changed the game back in the day. You will need 1lb of Ground Beef (or more) Kosmo's Q Texas Beef Rub Yellow Onions (very thinly sliced) Αmerican Cheese
Oklahoma Fried Onion Burgers Sweet Pea's Kitchen
Put 15-minute frozen chunks into a food processor or meat grinder. If using a food processor, in at least 2 batches, pulse meat until it has a loose ground beef texture. Measure patties into 2.5oz/70g pieces. Roll into a ball and work slightly until beef sticks together. Place between pieces of parchment then flatten into 5-6"/12-15cm in. For those who are unfamiliar with the form, the Oklahoma onion burger is simple: A haystack of onions, shaved thin on a deli slicer, are piled atop a beef patty and cooked together on the.
The Best Burger in Every State Courtesy of A Good Egg Dining Group & Choate House Indeed, the onion burger originated out of economic necessity, at least according to Tucker's' telling of the. Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won't want burgers any other way. Skip the local burger joint and try making your own gourmet burgers at home!
Ree Drummond Got Us Try an Oklahoma Onion Burger {How to Make It}
19.7K subscribers Subscribe Subscribed 42K Share 1.9M views 3 years ago Today, we're visited by burger scholar and extraordinaire, George Motz, who shows us how to make the legendary Oklahoma. Using a spatula, press and flatten the patties into the onions. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached, carefully flipping the patties with the onions. For medium-done burgers, the internal temperature should be 145°F-150°F. For medium-well, cook to 150°F-165°F.
