Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. If you loved the richness of an Oreo Cake but wish you could take it everywhere, this is the recipe for you. Jump to Recipe These soft and fluffy Oreo muffins are packed with Oreo flavor! Each muffin is topped with Oreo streusel and loaded up with Oreo cookies. Easy to make and you don't even need a mixer! These soft bakery style muffins are perfect for Oreo lovers!
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Line a muffin tin with paper muffin cups. Combine softened butter, granulated sugar, all-purpose flour, and crushed Oreos for the streusel in a small bowl. Use a fork or your fingers to combine it in a coarse crumbs. Set aside. Muffins Combine flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl and whisk. Published: May 18, 2022 This post may contain affiliate links. Please see my disclosure policy Jump to Recipe Oreo Muffins - tender muffins filled with Oreo cookies and then topped with an Oreo streusel topping. The ultimate dessert for breakfast combination! Let's face it, muffins really are just a cupcake without the frosting. Preheat the oven to 375º Fahrenheit and grease or line muffin tins with paper liners. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large bowl beat the eggs and sugar until pale and thick. 📖 Recipe Why This Recipe Works Chocolate muffins- These muffins are filled with chocolate chips and cocoa powder. Oreos- They are filled and topped with Oreos. Easy to make- This is a no mixer recipe! However, they do need to rest on the counter to get a large muffin top.
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Mix egg, milk and vanilla together. Add flour mixture to egg mixture and stir until combined. Add Oreo chunks to batter and stir gently to combine - this may be easiest to do with your hands. Spoon batter into muffin tin and bake until a toothpick comes out clean, about 15-20 minutes. Cool completely on a rack. Oreo Muffins are the most delicious excuse to eat dessert for breakfast! These cookies and cream muffins are light and fluffy with crushed Oreos in every bite. Make them in 30 minutes or less and enjoy them for a quick brunch, snack, or dessert! Jump to Recipe Jump to Video Oreo muffins are full of rich chocolate and crunchy Oreos. Made with wholesome oat flour, they're perfect for a sweet breakfast or snack. Irresistible chocolate fluffy Oreo muffins are the ultimate treat for chocolate lovers. These muffins are packed with chunks of delicious Oreos, creating a satisfying crunch with every bite. Reasons to Love These Muffins Allergy Friendly- These muffins are gluten free, nut free, egg free and can easily be dairy free (vegan)! Light and Airy- These muffins are so light! Not an overly dense work out for your jaw! Easy to Make- The batter mixes up in just one large bowl with a whisk like the batter of my Cookies and Cream Cupcakes!
Oreo Muffin 2 Stück 220 G
Baking. Preheat the oven to 350°F (180°C). Line a 12-hole muffin tin with paper cases and lightly oil each muffin cup with oil spray. Fill each muffin paper cup up to 3/4 of its level with the muffin batter. Add the extra pieces of crushed Oreo on top of each muffin to decorate. Sprinkle the remaining crushed oreo cookies on top of the muffins. Bake for approximately 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow the Oreo Muffins to cool in the pan for a few minutes before transferring the cooled muffins to a wire rack to cool completely.
Step 1. Preheat oven to 425 degrees. Line a muffin tin with 12 paper liners and spray with cooking spray to prevent the muffins from sticking to the muffin liners. Step 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Sprinkle the remaining 4 crushed Oreo cookies on top. Bake at 425℉ / 218℃ for 5 minutes. Then lower the temperature to 350℉ / 180℃ and continue to bake for another 12-15 minutes, or until a toothpick inserted in the middle comes out clean. Do not open the oven door while the muffins are baking or they might sink.
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These bakery style Easy & Quick Oreo Muffins are an Oreo lovers dream!!Perfectly moist and fluffy vanilla muffins are loaded with Oreo cookies and topped with Oreo sugar and crushed Oreos. These easy muffins are simple to make, come together in less than 30 minutes, and don't require a mixer!!Enjoy them for breakfast, a quick snack, or decadent dessert. Instructions. Preheat oven to 200ºC/ 180ºC Fan/ Gas 6. In a bowl, combine flour, sugar, Oreos, cocoa powder, bicarbonate of soda and salt. In a separate bowl whisk the yoghurt, milk, oil, egg and vanilla extract. Add the wet ingredients to the dry ingredients and mix well.
