Do you love steak and pasta? If so, you're in luck because these steak pasta recipes are the best of both worlds. They're a flawless blend of rich and hearty and the perfect meal for any occasion. They're also creamy, herby, and exceptionally flavorful. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Cream Sauce - butter, cornstarch or flour, garlic, chicken broth, milk, mozzarella, parmesan, salt, and pepper. Steak - flat iron steak, sirloin, or ribeye, olive oil, salt, and pepper. Additional Toppings - sundried tomatoes, spinach (fresh), green chile (optional but tasty!), parsley, red pepper flakes
Ribeye Steak Pasta Puttanesca Jo Cooks
1. Creamy Pepper Pasta With Steak Strips This dish is one of the most basic yet winning recipes you can serve up to anyone. It's creamy, tasty, and fulfilling. We mean, who doesn't love a good steak pasta recipe? Now, you have all the different excuses in the world to chow down on this creamy pasta recipe. 2. Ribeye Steak Pasta Puttanesca Cook the Steak - Add oil to a large frypan over medium-high heat. Note, a cast iron skillet will get you the best sear. Allow the oil to come to temperature and prep the steak by patting it dry with a paper towel. Then, rub it with oil and season with salt and pepper. Sear the steak for 5 minutes, then turn, and cook for 5 minutes more. 30 mins Cal/Serv: 860 Ingredients Kosher salt 12 oz. fettuccine 1 lb. sirloin steak 2 tbsp. vegetable oil Freshly ground black pepper 2 tbsp. butter 2 Ingredients Steak Steak - Today I used ribeye for its flavor and ability to stand up to fast high cooking. Seasoning - Salt and pepper to taste. Butter and olive oil - We want to use these together to sear our steak. The olive oil will prevent the butter from burning so you still get that brown butter flavor.
steak spaghetti recipes
Jump to Recipe This steak pasta features perfectly cooked balsamic marinated steak on top of a creamy sauce tossed with spinach. Drizzle balsamic glaze on top for an easy, delicious dish. If you're craving another pasta recipe, try one pot taco pasta, braised short rib pasta, or salmon pesto pasta. Creamy Steak Pasta This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. It is so easy to make and comes together in under 20 minutes. Jump to Recipe All it takes is a quick and easy homemade marinara sauce using canned tomatoes and some fresh juicy steaks to make the perfect steak spaghetti! Pick one of three variations for cooking juicy, tender, and flavorful steak to top your bowl of steak pasta. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. This post is sponsored by Ohio Beef. As always, all opinions are my own.
Creamy Balsamic Steak Pasta What Molly Made
Instructions. Begin by lathering your steaks with oil and generously seasoning with salt, pepper and garlic powder all over. Set to the side until ready to cook. Preheat a medium high heat fire for direct cooking (about 375F). Add a cast iron skillet about 2-3 minutes before cooking with some oil to preheat. Using a sharp knife or a mandoline, slice the onions into thin rounds. In a nonstick skillet or a cast iron skillet over medium heat, melt the butter. Add the onion to the skillet, and cook over medium heat. Stir it constantly with a wooden spoon so nothing begins to stick to the bottom of the pan.
Melt the butter and add the flour. Cook for 2 minutes. Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, reduce to a simmer. Cook pasta to al dente. Sprinkle Parmesan cheese into the sauce over low heat. Add the cooked pasta and toss to combine. Add the spinach and mushrooms. Top with sliced steak. Add the steak to the hot oil and sauté for 2-3 minutes, until the pieces start to turn golden brown. Remove steak and allow it to rest on a paper towel lined plate while you make the sauce. To the skillet, add onions and mushrooms. Sauté for 3-5 minutes until caramelized and fragrant. Add can of soup, sour cream and spices.
Quick & Easy Healthy Steak Pasta Dinner Snug & Cozy Life
While the pasta cooks, sear the steak on each side in a skillet with oil over high heat until medium-rare. Remove the steak and transfer it to a plate. Let it rest for 5 to 10 minutes before slicing the steak. In the same skillet over low to medium heat, retain one tablespoon of oil. Add butter and onion. Sear on each side for 2- 3 minutes depending on how rare or well-cooked you prefer the steak. Transfer the steak to a plate, and let it rest for 5-10 minutes before slicing it up. Cook pasta Add water to a pot and let it rapidly boil before adding salt, and pasta. Stir the pasta and cook it till it is aldente.
