Ingredients For this tortilla pizza recipe, you need large, burrito-sized flour tortillas. I used La Banderito brand, Burrito Grande tortillas. They are 10″ in diameter. If you are adventurous, you could make your own tortillas using my Homemade Flour Tortilla Recipe. Next, have you ever eaten pizza before? I thought so. Ingredients & Substitutions Cheese: I prefer using multiple types of cheese to add more flavor to the recipe. If you only want to use mozzarella, you'll need an additional amount to create the crispy cheese crust. Shredded cheese is best for the crust, as it melts more quickly than sliced cheese.
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Fold a tortilla in half, then in half again to divide it into 4 equal quadrants. Cut a line between two quadrants from the center to edge so you have a single slit in the tortilla. Add toppings onto each section. One with sauce, one with pepperoni, and two with cheese. Add Italian seasoning if desired. HOW TO MAKE A PIZZA TORTILLA WRAP Step 1: Lay tortilla out in front of you and make one cut, halfway up the tortilla. Then picture your tortilla divided into 4 "quadrants." Step 2: Start adding your ingredients-one ingredient per "quadrant." The pizza crust: Instead of the regular pizza dough for the crust, I used a 10-inch flour tortilla.; The pizza sauce: I used store-bought pizza sauce in this delicious wrap.You could also use homemade pizza sauce or marinara sauce. The meat filling: I used a combination of cooked and drained Italian sausage and mini pepperonis.I could have also used turkey pepperoni or regular pepperoni slices. In the other pan, add ½ stick of butter, minced garlic, Italian seasoning, and crushed red pepper flakes. Heat the marinara until warmed through. Heat the garlic butter sauce until butter is fully melted and begins to froth up. Remove the pans from the griddle, or move to the cooler side of the griddle to keep warm.
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Ingredients: 5 Serves: 1-8 Nutrition information Advertisement ingredients Units: US spaghetti or pizza sauce shredded cheese pepperoni canned mushroom tortilla directions Spoon sauce onto a tortilla. Add cheese and toppings. Fold like a burrito. Place on cookie sheet. Repeat steps to make as many wraps as you'd like. Sprinkle cheese on top. How To Make Pizza Wraps Step 1. Lay the tortilla flat and use scissors or a sharp knife to cut halfway up the middle. This will give you four quadrants to place your toppings on. Step 2. Start adding 1-2 ingredients per quadrant. The top right and bottom right areas are directly on the heat, so cheese works nicely in these areas. Step 3. Ingredients 1 package (8 ounces) sliced pepperoni 4 flour tortillas (8 inches), room temperature 1/2 cup chopped tomatoes 1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives 1/4 cup chopped green pepper, optional 1 cup shredded part-skim mozzarella cheese Directions Arrange pepperoni off center on each tortilla. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds. Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside.
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Shop Recipe Powered by directions Preheat oven to 400°F. Lightly oil tortilla with extra virgin olive oil. Sprinkle on parmesan or romano cheese. Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla. Sprinkle on the mozzarella cheese. Lightly grease a skillet and warm it at medium heat. Dump the mozzarella into the skillet. Top the cheese with a flour tortilla. Gently mash the tortilla onto the cheese. Twist to swivel the cheese on the skillet. Once the cheese starts to bubble and produce oil around the edges of the tortilla, flip the tortilla.
26 Rezepte Nur -Rezepte 4,6/ 5 (11) Pizza-Wrap 10 Min. simpel 4/ 5 (3) Türkische Pizza-Wraps 40 Min. normal schnell und einfach, der Belag läßt sich gut auf Vorrat einfrieren (0) Pizza-Wrap mit Parmaschinken und Rucola 30 Min. normal für 8 Stück 4,7/ 5 (36) Wrap-Pizza 15 Min. simpel 4,7/ 5 (13) Step 1 Preheat the oven to 350 degrees Fahrenheit. If you're using a pizza stone, stick it into the oven to allow it to preheat as well. Step 2 Spread out a sheet of parchment paper and arrange the wraps on top. Parchment paper is optional, but makes it easy to transfer prepared pizzas to the pizza stone.
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Re-fold the top half of the wrapper over the assembled pizza and press the moistened sides together to seal. Repeat this process until you have 16 pizza wrappers. Spray each pizza roll with non-stick cooking spray or lightly brush with olive oil. Bake for 15-20 minutes, until golden brown around the edges. Als Erstes einen Tortilla-Wrap auf ein mit Backpapier belegtes Blech geben und den Backofen vorheizen. Den Wrap dann mit Tomatenmark (alternativ mit Tomatensauce) bestreichen und mit Pizzakräutern, Salz und Pfeffer würzen. Anschließend kannst du deinen Wrap ganz nach Lust und Laune belegen und danach mit Käse bestreuen.
