Here's what you need to make the recipe: flour or oats, baking powder, water or milk of choice, a pinch of salt, optional vegetable or coconut oil or nut butter, optional sweetener of choice, and protein powder. There are no eggs or flax eggs, no pancake mix, and no banana required! Looking for the best protein pancake recipe? This is it! All you need to make them is flour, protein powder, sweetener and baking powder and you're ready to go. This super thick pancakes are perfect for a pre or post-workout meal and they're great for a snack on-the-go too.
Vegan Banana Protein Pancakes Looking to add a little oomph to your breakfast? These banana
How to Make Vegan Protein Pancakes To make this easy pancake recipe, you'll need all-purpose or whole wheat flour, non-dairy milk, vegan vanilla protein powder, baking powder, cinnamon, and salt. You'll also need maple syrup or coconut sugar to sweeten the pancakes. Photo: Kirsten Nunez Are Protein Pancakes Vegan? No, most protein pancake recipes are made of eggs, milk, oats, or banana. So to make delicious vegan pancakes with protein powder, you need to follow this vegan recipe. How To Make Vegan Protein Pancakes This is probably the easiest vegan pancake recipe. Jump to Recipe Pin Recipe 5 from 5 votes Lies auf: Deutsch Fluffy, delicious healthy protein pancakes made with 5 wholesome ingredients & NO eggs for a vegan, gluten-free, flourless, refined sugar-free, high-protein breakfast, brunch, or dessert! 5-Ingredient Healthy Protein Pancakes Recipe Jump to Recipe These delicious vegan protein pancakes are gluten-free and high in protein for a power breakfast. They're also light and fluffy and super easy! So, I don't think it's a secret we love pancakes around these parts! And these protein pancakes are just perfect for when you want something gluten-free that's also a bit higher in protein.
Fluffy Vegan & Gluten Free Protein Pancakes Tennis Health Fitness Recipe Gluten free
Stir together the dry ingredients from the flour to the salt. Combine the wet and dry ingredients and stir to remove flour clumps, but not over mixing. Let the batter sit while you heat a skillet or griddle over medium-high heat. Once the surface is hot, spray with vegetable spray, and pour the batter in ¼ cup rounds. Step 1: Combine Your Dry Ingredients In a small bowl whisk together the chickpea flour, baking powder, protein powder, and almond butter powder. I choose to use chickpea flour because it yields a fluffier pancake than using only almond flour. Whisk in the wet ingredients until a smooth batter forms. Let the batter rest for about 5 minutes to thicken slightly. This will help make the pancakes fluffier! ADD TO PAN. Heat a large and greased skillet on medium heat. Once warm, add about 1/4-1/3 cup of batter and spread into an even circle. In a hot and lightly oiled nonstick skillet, pour some of the batter (around ½ cup), forming medium size disks. Cover with a lid and cook over medium-low heat for about 2-3 minutes. Flip the pancakes and cook for a couple more minutes until both sides are lightly golden. Remove and serve with your favorite toppings.
Vegan Protein Pancakes gluten free and easy healthy recipe
Dairy Free Milk and Apple Cider Vinegar- When combined, these two ingredients mimic buttermilk which is the flavor that we want in this recipe. flour- the star of the show! we recommend using all-purpose flour vegan protein powder - We can't recommend enough using a great tasting vegan protein powder. 10 Grams of Protein: These high protein vegan pancakes have 10 grams of protein per serving. Personalize your protein needs by using your favorite protein powder or topping with an additional protein-rich ingredient like almond butter. Kid-Friendly: Pancakes are a family favorite.
Making pancakes without eggs and dairy is super easy! Step 1: Mash a ripe banana. Step 2: Add plant-based milk and stir. Step 3: Add flour, protein powder, and baking powder. Combine. Step 4: Brush/spray a pan with oil. Use an ice cream scoop to add the pancake batter to the pan (over low to medium heat). Jump to Recipe Nourish your mornings with these Healthy Vegan Protein Pancakes. They are fiber-rich, completely satisfying and packed with 15 grams of protein per serving. Today's recipe is sponsored by Naked Nutrition. All opinions are my own. Table of Contents Pancakes can be healthy! Why brown rice protein? Naked Rice Protein Powder
15 Sensational Vegan Protein Powder Pancakes Best Product Reviews
Cinnamon Dairy-free Yogurt Instead of Milk Optional toppings: Maple Syrup Non-Dairy Whipped Cream Bananas Nuts and Seeds Fresh Fruit or Berries KITCHEN EQUIPMENT I USED: Measuring Utensils Mixing Bowl Whisk Spatula Pan Full Recipe Down Below 5.0 from 20 reviews 2Add the baking powder, baking soda, and vanilla extract and blend for another 20 to 30 seconds at medium speed. 3If you want to create a more potent protein boost, then you can add another few spoons of protein powder. 4Heat up a frying pan to medium heat and add the coconut oil. Once the pan is nice and hot, pour a small amount of batter.
