Recipe Ingredients Trust me when I say that cooking these puff puffs is as mesmerizing as it is tasty. The best part about this treat is that it only needs a handful of ingredients. You might already have these in your pantry: Flour - This pantry must-have isn't just for baking. It's also great for many savory dishes. How to make puff puff Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. If you are using instant yeast, you can skip proofing the yeast. If using active yeast, it's advisable to proof the yeast. Make the batter: Combine the dry ingredients with the wet ingredients and mix well
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Puff Puffs are essentially made from sweet yeast dough that has been deep-fried in oil until golden brown and crispy. They have a soft and fluffy texture on the inside which makes them very different from just about any other deep-fried snack that you might have tried before. Ingredients Puff Puffs are made from a very simple ingredient list. published Sep 22, 2021 ( 2) Read reviews! Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries. Serves 6 to 8 Prep 10 minutes Cook 20 minutes to 25 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: How to Make Nigerian Puff Puff [Video] Nigerian Snacks Recipes Peppered Puff Puff How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Leave it for 5-10minutes to activate. At the end of the 10 minutes the yeast mixture should have foamed. If this doesn't happen, discard it and try again.
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HOW TO MAKE PUFF-PUFF | EXTREMELY EASY METHOD SisiYemmieTV 975K subscribers Subscribe Subscribed 27K Share 989K views 3 years ago #SisiYemmie #PuffPuff #StayHome How to make Puff-Puff like a Pro!. Ingredients for Puff Puff Flour: Stick to all-purpose or plain flour and sift to remove dirt and lumps. No need to use self-raising flour for this recipe, as you don't need the additional leavening agents. Yeast will do the job. Fast-action yeast: To make the process a little faster, use fast-action yeast. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. It is similar to Ghanian Bofrot and the French Beignet. Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day. Banana Puff puff Jump to Recipe Print Recipe Author: Imma Published: 10/24/2014 Updated: 4/02/2021 Soft and chewy banana puff puff - quite tasty too! I don't know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack - cheap and filling.
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In a medium bowl, add warm water, yeast, and mix. Cover it and set it aside to activate the yeast. In another bowl, combine all the dry ingredients and stir together. After 5 minutes, add the flour mixture and vanilla to the yeast. Mix with whisk or hand into a smooth dough. HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE SisiYemmieTV 973K subscribers Subscribe Subscribed 2.8M views 7 years ago Join thousands of people who have become better cooks by using my recipes-You can.
How to Make PuffPuff..so easy! #howtomakepuffpuff #sisiyemmiepuffpuff #puffpuff👉🏾 If you need meal ideas and inspiration, Get my 6 Month Food Timetable (. 1. Ca. 480 ml lauwarmes Wasser abmessen. 200 ml davon mit Trockenhefe und Zucker ca. 10 Minuten ruhen lassen. Mehl, Salz und hinzufügen und dann so viel lauwarmes Wasser untermischen, dass ein flüssiger Teig entsteht. Vom Teig etwa die Hälfte abnehmen. Kakaopulver unter eine Hälfte mischen, evtl. dann noch etwas Wasser zufügen.
Things To Try Easy Steps on How To Make Puff Puff + Recipe Helen Events Blog
Schritt 1 : Als erstes nimmst du den Zucker und gibst 200 ml vom lauwarmen Wasser hinzu und rührst das Ganze bis der Zucker sich aufgelöst hat. Danach stellst du es zur Seite und machst dasselbe mit der Hefe und gibst die restlichen 200 ml Wasser zur Hefe, damit sich die Hefe auflösen kann. Ghanaer nennen es Bofrot, Kameruner und Nigerianer nennen es Puff-Puff (Puff) oder auf französisch Beignet. Dementsprechend findet man dieses Rezept in Kapitel 1 - Streetfood & Snacks des Buchs. Die Grundzutaten bestehen aus Mehl, Zucker, Hefe, Wasser und Salz. Sie erinnern an Quarkbällchen oder Krapfen.
