This recipe makes about 2 cups of spice mix. We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Directions Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months. To Use: Work the dry rib mixture into the meat about 1 hour before smoking.
Smoky Pulled Pork Rub Derrick Riches
7 Delicious Dry Rubs for Pulled Pork and Ribs Joe Clements August 8, 2021 143 shares 46 97 SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more . Got your technique down when it comes to cooking pulled pork and smoked pork ribs? How to Make Pulled Pork Rub Making a pulled pork rub (or any homemade spice blend) just requires a small bowl, a few measuring spoons and five minutes of time. All you do is measure all the spices together, stir them up and store them in an airtight container until you're ready to use. Using the Pork Rub The first step is to make a pulled pork spice rub to add a punch of flavor, and this recipe is simple as can be with just brown sugar, paprika, chili powder, dry mustard, black pepper and garlic salt. Table of Contents Pulled Pork Spice Rub - A Slow Cooker Pulled Pork Spice Rub Pork Dry Rub Recipe Ingredients How to Make Pulled Pork Spice Rub Cayenne pepper derrickriches.com Steps to Make Texas Pulled Pork Rub: Combine all pulled pork rub ingredients in a medium bowl. To use: Transfer rub to a large metal shaker, and apply rub evenly to pork shoulder. You can coat the pork shoulder with mustard before using the rub—cook roast as directed.
Pulled Pork Barbecue The Border Cook Mexican and TexMex Cuisine
June 13, 2023 Jump to Recipe 5 stars ( 2 ratings) This post may contain affiliate links. Make this Texas-style Pulled Pork Rub to perfectly season a pork shoulder or pork butt for the smoker, slow cooker or Instant Pot! This peppery dry rub recipe is easy to make in 5 minutes and can be stored in the pantry for up to 6 months. This all-purpose pulled pork rub is one that can be used on different cuts of pork. Super flavorful and easy to make, use it for smoked pulled pork, baked pork, or even slow cooker pulled pork. Easy pork rub for ultimate flavor. What makes this homemade spice blend so good? A blend of sweet, smokey, and spicy seasonings add so much bold flavor. Smoked Pulled Pork Rub. Smoked Pulled Pork Rub. Background Star 1 Background Star 2 Background Star 3 Background Star 4 Background Star 5. Star 1 Star 2 Star 3 Star 4 Star 5. 1 Star Rating 2 Star Rating 3 Star Rating 4 Star Rating 5 Star Rating. 0:10 - Prep 0:10 / Cook None. Beginner. This classic barbecue rub is especially good as a smoked. Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 4 servings Yield: 1 cup 44 ratings Add a comment Save Recipe Our easy and flavorful rub for pork is perfect for roasts, injects a delicious flavor into pulled pork, and can be used for ribs and chops, too.
Pulled Pork Rub A Hint of Honey
Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread. This dry rub recipe uses a blend of 8 ingredients, and includes paprika, chili powder, garlic powder, onion powder, black pepper, ground chipotle pepper, ground cumin, and dried thyme. It is the perfect blend as a standard pork seasoning, whether you need a bbq rub or just a little pork chop seasoning for searing a couple chops in the skillet.
Blot the pork roast dry with paper towels and apply a thin coating of mustard or hot sauce. Place the pulled pork rub into a large metal shaker and apply the seasoning all over the roast. Most pork roasts contain nooks and crannies. It's okay to get some of the rub into these spaces. Instructions. Add the ingredients for the dry rub into a small bowl and mix together. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Add the pork to your slow cooker along with the apple juice, onions and garlic. Set the slow cooker on low for 8 hours.
Best Odds Pulled Pork Rub for Delicious Results Recipe Recipes, Sweet and spicy, Pulled pork
Set the spice-rubbed pork butt on a wire-rack onto a foil-lined baking sheet. Tightly cover the whole baking sheet with another piece of aluminum foil and transfer to a 325-degree F. oven. Bake until the meat is tender and can easily be pulled apart with two forks (about 5 hours for a 5-pound pork butt). (This method also works very well for. Directions WATCH Watch how to make this recipe. Video: Watch Alton make this recipe Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely.
