Redlove apples are a series of cultivars bred by Markus Kobelt in Switzerland. They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30-40% more than an average apple. Redlove apples are allegedly scab-resistant, they retain the reddish-pink color of their flesh, taste deliciously crisp and tart, and hold up well to cooking.
Redlove Der rotfleischige Apfel im Portrait Plantura
Der Markenname 'Redlove' ist dabei zusammengesetzt aus den englischen Worten „red" (rot), das auf die Rotfärbung des Fruchtfleisches verweisen soll, und „love" (Liebe), was auf die herzförmige Musterung des Apfels im Längsschnitt hinweist. Appearance and shape: Large, tall fruits; an extremely high proportion of dark red covering color when fully ripe and slightly russeted. Pulp: Firm, fine-celled pulp with a high degree of juiciness. Frederike The Redlove apple owes its name to its stunning dark red flesh. Find out everything about this apple and how to grow and care for it. The scarlet flesh and the delicious flavour of 'Redlove' apples leave a lasting impression [Photo: VIKTORIUS-73/ Shutterstock.com] Apples with red flesh are often considered particularly sour and inedible. The aptly named Redlove apples were developed by Swiss apple breeder Markus Kobelt who has dedicated decades of his life to come up with this new breed of apples. They are a result of a cross-pollination between Royal Gala, Braeburn Apples with other secret red-fleshed varieties. Redlove apples have a not-too-sweet and tangy flavour, and a.
Red Love Apple Varieties, Taste And Cultivation Gardender
Redloves sind rotfleischige Äpfel, die sich durch einen speziellen Geschmack, dunkelrote Fruchtfleischfarbe, pinke/dunkelrote Apfelblüten und aufgeschnitten durch ein herz-/sternförmige Musterung im Fruchtfleisch auszeichnen. Der englische Name ist zusammengesetzt aus Red und Love. Redloves are a relatively new series of hybrids, descended from a wild red-fleshed apple native to Kazakhstan. But fruit breeder Markus Kobelt, of Swiss nursery, Lubera, found these apples too sour to enjoy on their own, and set out on a 20-year journey of experimental cross-breeding to create "the first good-tasting, red-fleshed apple" Very productive and disease resistant, Era® Redlove Apple is a great variety for the home garden. Era features large, red fruit with almost solid red flesh. Firm, crisp, juicy and refreshingly sweet with a hint of tartness, it is great for fresh eating and makes tasty juice. Era ripens in mid-September and can be stored for several months. $36.99 Malus domestica 'Redlove Calypso' This new variety will make you dance with joy! From the breeding work of Markus Kobelt in Switzerland, this unique new variety is part of the Redlove family of red-fleshed apples that feature stunning, dark pink spring blooms, striking red flesh, great flavor and sturdy constitutions.
10 Redlove Apple Seeds Red Love Tasty Delicious by FancyGarden
Fruit's heady aroma reaches its peak after the later harvest, or 3-4 weeks in storage. 'Odysso®'s 8-10 trees are edible landscaping at its most luscious, arrayed with red buds, pink flowers and clusters of red, red apples. Fruits make for great fresh eating, adding colorful spark to both leafy and fruit salads. Fruit Skin: Red Fruit Flesh: Red Bloom Time: April Ripening Time: Early October Yield: 30-50 lbs. Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn't seriously affect the eating quality of the fruit, it can cause black.
Apple trees benefit from growing in a sheltered, sunny spot, where the blossom will attract the greatest variety of pollinators and where the sun will ripen the fruit. Mulch annually and water in dry spells. Malus domestica 'Redlove Era' is a red-fleshed apple variety, bearing fruits with red-skins and red-and-white marbled flesh, from September. The Redlove, a red-flesh apple first bred in. Switzerland. , is now available here through. Lenswood Apples. . "From the outside, it looks like a standard red apple with a red skin. It's not.
Redlove® Odysso® frisch aus der Baumschule im Online Shop kaufen
Round to slightly flat in shape; Very firm, fine-celled, juicy flesh which is dark red; The most aromatic Redlove apple with a strong first impression of fructose and an aromatic sourness and flavour; Harvest: 20 th September; eat after 2-3 weeks; Was sind Redloves®? -die exklusive Züchtung von Lubera -eine neue Obstart, jenseits des Apfels -der neue Geschmack: erfrischend mit beerigen Nuancen -gesund dank roten Inhaltsstoffen - Antocyanen -schön dank rosa Blüte, rotem Austrieb und roten Äpfeln
