17 Best Mini Muffin Recipes Last Updated on: May 25, 2022 It won't come as a surprise to see that most of these mini muffin recipes are pretty similar to standard muffins. That's because mini muffins are essentially just smaller, making them great for snacks. I like mini muffins so much because you'll get a better muffin-top-to-muffin ratio. Pipe the batter into each muffin tin well, about 3/4 of the way full. Give the pan a few taps on the counter, to settle the batter just that little bit more then pop into the oven and bake until the tops spring back when touched. Greasing the Pan with Baking Spray The second option is greasing the pan with baking spray, and only baking spray.
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Small size shouldn't mean less flavor! If you do want to use mix-ins, there are a few good options and a few ingredients you want to avoid. Mix-ins to avoid for mini muffins Fresh fruit is a common inclusion in regular-size muffins, but it doesn't work quite as well in a mini muffin. 2. Peanut butter banana chocolate mini muffins. Put the spoon down and step away from the jar. With this mini muffin recipe, there is no longer a need for binging on the PB. They are enough to fulfill that craving without adding inches to the waist, and the bananas add a subtle sweetness. 3. Mini corn dog muffins. Mix dry ingredients together. Add oil, milk, and egg. Mix until combined. Don't over mix. Line 24 count mini muffin pan with paper liners or spray with non-stick spray. Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon). Bake at 375 degrees F. for 9-10 minutes. Preheat your oven to 350 degrees. Grease one mini-muffin pan. Set aside. In a large mixing bowl, add all four ingredients inside. Mix together until everything is combined. Take a spoon and scoop out enough of the mix (patting lightly with your fingers to make sure it's not too crumbly) and begin filling your muffin tin.
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Greek yogurt = 130. Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini muffins = 47 calories (using butter). Ok so these are really "45-ish" calorie muffins. Unless you're the calorie police, the 2 extra calories are no biggie. 2. Mini Cinnamon Sugar Pumpkin Muffins Time Commitment: 20 minutes Why We Love It: vegan, dairy free, make ahead, <30 minutes These are just the starter for a Halloween party or Thanksgiving dinner. Thanks to coconut oil and vanilla almond milk, they're also totally dairy-free and plant-based. Get the recipe Damn Delicious 3. Corn Dog Mini Muffins Instructions. Preheat the oven to 375 degrees and lightly grease a mini muffin pan with cooking spray. Set aside. In a large bowl, stir together the egg, oil, sour cream, vanilla, and sugar until smooth. Add the flour, cornstarch, baking powder, baking soda, and salt, stirring just until combined. Set aside. In a separate bowl, add sugar, egg, milk, butter, and vanilla extract. Mix until fully combined. Make a well in the center of your dry ingredients, add your wet ingredients, and stir until just incorporated. Scrape down the sides of the bowl, then add min chocolate chips and stir to combine.
Mini Muffins Bake Ahead and Freeze Cooking for the Holidays
1. Healthy Strawberry Mini Muffins These healthy strawberry mini muffins are made with whole wheat flour, rolled oats, and honey roasted strawberries that pack summer flavor into every bite. With just two bowls and a baking sheet, these muffins come together fast and freeze well for easy breakfasts and snacks. Recipe by: Yummy Addiction 2. They're the perfect size for toddlers and little hands! 2. Mini Chocolate Chip Muffins. It's hard to go wrong with chocolate! This easy recipe makes 48 chocolate chip mini muffins loaded with semi-sweet mini chocolate chips for a grab-and-go snack that will be loved by both kids and adults alike. 3.
Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray. Set aside. Combine the flour, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl. In a medium bowl, whisk the melted butter and brown sugar together. Add the egg, vanilla extract, pumpkin puree, and milk and whisk to combine. Whisk in the dry ingredients with the wet until smooth and well combined with few lumps. Stir in the mini chocolate chips until well combined. ¾ cup (128 g) mini chocolate chips. Rest the muffin batter for 20 - 30 minutes for bakery style muffins. Preheat the oven to 375 F (190 C).
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1. Mini Chocolate Chip Muffins These Mini Chocolate Chip Muffins are soft and sweet bite-sized treats that are perfect for little hands. They are quick and easy to make with simple ingredients like flour, sugar, baking powder, oil, egg, vanilla extract, milk, and mini chocolate chips. 01 of 10 Flourless Banana Chocolate Chip Mini Muffins View Recipe Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture.
