Der Saint-Nectaire ist ein französischer Kuhmilchkäse, benannt nach der Gemeinde Saint-Nectaire im Zentrum der Auvergne, etwa 30 km südwestlich von der Regionalhauptstadt Clermont-Ferrand. Die Bezeichnung des Käses nach der Ortschaft stammt von Henri de la Ferté Senneterre (1600-1681). Saint-Nectaire is a French semi-soft, washed-rind cheese hailing from the Auvergne region of France. This delectable cheese has been crafted from the milk of Salers cows that graze on the region's rich, volcanic pastures.
Saint nectaire Viertel Käse 400 Gramm Online kaufen
Contact Us Other French cheeses: St. Nectaire is a French semi-soft, washed-rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. Saint-Nectaire is a French cheese made in the Auvergne region of central France . The cheese has been made in Auvergne since at least the 17th century. History Up until the 17th century, the Saint-Nectaire cheese was farmstead, and mostly made by women. It was also called "rye cheese", as it was matured on rye. 2929 0 Veteran cheesemonger Patrick Ambrosio lifts the lid on Saint-Nectaire… Named after Henri de La Ferté-Senneterre, who first introduced the cheese to King Louis XIV in the 17th century, Saint-Nectaire is a staple of cheese counters the world over. St. Nectaire is made from the milk of Salers (pronounced sal'air) cows, which have played a critical role in cheesemaking for hundreds of years. Salers cows were named after a village from the Middle Ages, situated in the heart of the mountains. They are a visually intriguing reddish-brown color and possess angled, lyre-shaped horns.
Saint Nectaire Schnittkäse Käse Tölzer Kasladen
Named for a small village in the Puy-de-Dôme department, Saint-Nectaire cheese is actually made in 69 towns in the region. It's one of the most heavily produced AOP cheeses in Europe—14,115. Saint-Nectaire is not just about that world-famous cheese March 23, 2022 Richard Alexander Day Trip, Destination My first impressions of Saint-Nectaire formed during a freezing, dark winter week I spent there several years ago - and those impressions weren't necessarily all positive. Laiterie de la Montagne. Cheese Shop. Saillant, 63710 Saint-Nectaire, France +33 4 73 88 50 62. Visit website Directions. St. Nectaire is a semisoft, washed-rind cheese from the Auvergne region of central France. Milk for production comes from the Salers breed of cows that feed on the rich, volcanic pastures of the mountainous Auvergne. The soil, wild grass and rich, raw milk all contribute to the cheese's complex taste. The pasteurized version of St. Nectaire.
St. Nectaire fermier Käse online kaufen & bestellen halbfester Schnittkäse 800g aus Rohmilch
Search One of France's most popular cheeses, Saint-Nectaire AOP, has a long history. Here are the facts, figures and history of this creamy, smooth, and supple cheese, plus a few pairings. It has an appellation controlled and protected, framed its production ensures a superior cheese and consistent quality to its origins. If it is only produced in a defined area of the Puy de Dome it is sold everywhere in France and even beyond its borders. Fill your plate by buying a Saint Nectaire, specialized-shop, in the restaurant or.
Der Saint-Nectaire ist ein französischer Kuhmilchkäse, benannt nach der Gemeinde Saint-Nectaire im Zentrum der Auvergne, etwa 30 km südwestlich von der Regionalhauptstadt Clermont-Ferrand. Die Bezeichnung des Käses nach der Ortschaft stammt von Henri de la Ferté Senneterre . Heute ist „Saint-Nectaire" eine geschützte Herkunftsbezeichnung; mit diesem Namen bezeichneter Käse darf nur. Es gibt den St. Nectaire auch als Variante ‚Laitier' - was bedeutet, dass die Käse in der Dorfkäserei hergestellt werden. So entstehen auch top Käse - doch bei Käseliebhabern schlägt das Herz höher, wenn ein Käse als ‚Fermier' aus einer Bauernherstellung stammt. Aber wozu das Ganze?
SaintNectaire (Käse)
Saint-Nectaire ist seit 1955 ein AOC-Käse ( Appellation d'origine contrôlée) und ist damit der vierte Käse in Frankreich überhaupt, dem das Gütesiegel AOC verliehen wurde. Gleichzeitig ist er damit einer von nur fünf derart ausgezeichneten Käse der Auvergne. Die anderen vier sind: Bleu d'Auvergne, Salers, Cantal und Fourme d'Ambert. Saint-Nectaire is a town located in the department of Puy-de-Dôme, in the Auvergne-Rhône-Alpes region, in France. The town of Saint-Nectaire is located in the regional natural park of the volcanoes of Auvergne, a green and wild mountain landscape. It is known for its cheese of the same name, an uncooked pressed cheese produced in the region.
