Selection of furniture, décor, storage items and kitchen accessories. Buy now! 200★ item Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. 410 calories, 47g sugar, 20g fat
Starbucks Double Chocolate Chip Cream Frappuccino Recipe Blog Dandk
Last Updated on: July 21, 2023 This copycat Starbucks double chocolate chip frappuccino is the ultimate indulgence! But I feel I should warn you: it's seriously addictive. One sip of this creamy, chocolatey, homemade treat makes me feel like I'm having one from Starbucks! WANT TO SAVE THIS RECIPE? Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end. 460 calories, 46g sugar, 25g fat Coffee and flavors of sweet chocolate and refreshing mint blended with rich Frappuccino® chips for a smooth treat finished with a layer of mocha sauce, whipped cream and chocolate-mint cookie crumble. 490 calories, 69g sugar, 20g fat Full nutrition & ingredients list This intense chocolate drink is bursting with decadent chocolate flavor because it's actually triple chocolate: in the base, in the chocolate chips, and the chocolate drizzle on top! The official Starbucks name for this drink is the Double Chocolatey Chip Crème Frappuccino Blended Beverage.
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Double Chocolaty Chip Crème Frappuccino® Blended Beverage Matcha Crème Frappuccino® Blended Beverage Vanilla Bean Crème Frappuccino® Blended Crème White Chocolate Crème Frappuccino® Blended Beverage Who can blame her? The first time I let her order, she chose a plain vanilla frappe that tasted like a frozen version of my Copycat Starbucks Vanilla Steamer. It was delicious, but now she reaches for something chocolate. This double chocolate chip frappuccino just speaks to her, and I'm here to make an at-home copycat version just for her. 200★ item Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. 410 calories, 47g sugar, 20g fat The official Starbucks name for this drink is the Double Chocolatey Chip Crème Frappuccino Blended Beverage. But it's also known as a double chocolate chip frappe or frozen chocolate frappe. It is slushy, creamy, rich, and loaded with decadent chocolate flavor. The recipe comes together in just 5 minutes using simple ingredients. The recipe.
Starbucks Double Chocolate Chip Frappuccino Insanely Good
Ingredients 1 ⅛ cup milk, I used 2 percent, whole, skim or non dairy all work 1½ Tbsp granulated sugar ⅓ cup mini chocolate chips, save some for the top 3 Tbsp chocolate syrup, I used Hershey's. Starbucks Double Chocolaty Chip Crème Frappuccino is a frozen drink, made without any coffee, in a blender. The chocolate drink is topped off with whipped cream and chocolate drizzle. It's double chocolaty since there's both chocolate sauce and chocolate chips in the drink.
1. Add all the ingredients except for the whipped cream in a blender and blend until smooth. 2. Top with whipped cream, drizzle with chocolate syrup, and top with remaining chocolate chips. Learn how to make the Starbucks Double Chocolate Chip Frappuccino at home with my simple recipe. I've got a few tips and tricks to accurately recreate this i.
Starbucks Double Chocolate Chip Frappuccino Chocolate Chip Frappe
This Copycat Starbucks Double Chocolate Chip Frappuccino is so rich and decadent. Just like you get at your local Starbucks without having to run out and buy one, now easily made at home at a fraction of the cost and with only two simple steps. Enjoy every last sip! No need to run out to buy this frappe, it's so easy to make at home… Instructions. Fill Blender half full with chopped or crushed ice. Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract. Blend in blender until thick and still icy. Pour into 4 tall glasses. Garnish with whipped cream and chocolate syrup drizzle.
