Thai sweet chili sauce is a sweet, sour and spicy chili sauce used to add punch and flavor to many dishes. In Thailand, it is called "nam jim gai" (sometimes spelled "nam chim kai"). While it originated in Thailand, it has spread around the world and has become hugely popular in the U.S. and western cooking. Ingredients 1 cup water 1 cup rice vinegar 1 cup sugar 2 teaspoons fresh ginger root, minced 2 teaspoons hot chile pepper, minced 2 teaspoons ketchup 1 teaspoon garlic, minced 2 teaspoons cornstarch 1 tablespoon water, or as needed Directions Pour water and vinegar into a saucepan; bring to a boil over high heat.
Thai Sweet Chili Sauce Magnolia Days
Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. Author: Dini K. Posted: 1/18/2016 Updated: 9/14/2023 The best spicy sweet chili sauce is easy to make, easy to adapt, and most importantly, absolutely delicious! And that's exactly what this sweet chili sauce recipe is. Learn how to make sweet chili sauce with this easy, step by step recipe. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls . The Spruce Eats / Qi Ai Rice Vinegar: Vinegar is the sour flavor that is key in this recipe. Use unseasoned rice vinegar because it helps with the overall flavor. Water: Water helps dilute some of the strong flavors in the sauce. Granulated Sugar: This yummy sauce is definitely on the sweet side, so don't forget the sugar! Soy Sauce: I like to use low-sodium soy sauce!
Thai Kitchen® Sweet Red Chili Sauce 33.82 fl. oz. Bottle
Thai sweet chili sauce, also known as "Sweet Chili Sauce" or "Asian Sweet Chili Sauce," is a classic condiment in Asian cuisine. Its authentic name is "Nam Chim Kai," which means dipping sauce in Thai. This sauce is readily available bottled in grocery stores and Asian food markets, but it's very easy to make at home. Thai Sweet Chili Sauce (Asian Sweet Chilli Sauce, Nam Chim Kai) is a traditional Asian condiment that is sweet, savory, spicy, and sticky, all at the same time. It is a very versatile sauce that is extensively used in Asian cuisine, especially Thai and Vietnamese. Ingredients 1 cup plus 2 tablespoons water, divided 2 tablespoons cornstarch 3 medium cloves garlic, minced (about 1 tablespoon) 2 tablespoons finely chopped fresh Fresno, red Thai chiles, or red jalapeño peppers (seeds left in for a hotter sauce) 2/3 cup sugar 1/3 cup rice vinegar 2 teaspoons salt Directions Add water, rice vinegar, rice wine, sugar, chili flakes, garlic, ginger, and soy sauce to a small pan and bring to a boil. Add the cornstarch mixture and stir until the sauce has thickened.
Easy Thai Sweet Chili Sauce from Scratch Cut 2 the Recipe
Honey Gives the sauce its sweetness and balances out the spicy tang. You can substitute 1 cup of white sugar if you don't have honey available. Fresh Garlic Intensifies the flavor of the Thai chilis. Fresh Ginger Adds a sweet, peppery flavor. Fish Sauce Used in Thai cooking instead of soy sauce for that traditional Thai flavor. Instructions. Over medium heat on the stove top, add the water, vinegar, rice wine, sambal olek, garlic and soy sauce to a medium sized sauce pan. Heat and stir until the sauce begins to simmer. In a small cup, mix together the cornstarch and cool water. Use a fork to mix well until it is loose, fully mixed and resembles milk.
Pour the chili pepper mixture into a sauce pan over medium-high heat until it's boiling then simmer. Stir frequently to prevent the sauce from burning. Pour the slurry into the pan with the chili sauce. Return the sauce to a boil for 2 minutes then simmer stirring occasionally for 10 minutes or until you get your desired thickness. See Recipe Pin Recipe This homemade Thai sweet chili sauce recipe is naturally sweetened and so much better than anything from a bottle. It is gluten free, paleo, clean eating and can be made vegan. A delicious condiment and dipping sauce. This post contains affiliate links. Thai cuisine is loved and cherished almost all over the world.
Sweet Chili Sauce • Just One Cookbook
Step-by-step instructions. The first step is to grind the chilies and garlic into a fine paste, which can be done using either a food processor or a mortar and pestle. After that, we will cook the sauce until it reaches the desired consistency. Crush the chilies and garlic in a mortar and pestle into a fine paste. Ingredients Here are all the ingredients you'll need to make homemade Thai sweet chili sauce. It's a really simple list with mostly staples! Mild to medium red chilies. These make up the bulk of the sauce, and we want to be able to use a lot of it for maximum chili flavour, so we have to choose something mild so as to not make the sauce too spicy.
