Tom Kha Tofu is a delicious Thai coconut soup. If you have ever eaten at a Thai restaurant you have probably had Tom Kha. It is a light coconut based soup that is creamy and tangy. Whether it has chicken, shrimp or tofu, I always want it. Seriously. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
Tom Kha Tofu Recipe — Registered Dietitian Columbia SC Rachael Hartley Nutrition in 2020
The term 'Tom Kha' translates to boiling galangal, and 'gai' means chicken. Tom Kha is creamy, flavorful, and slightly tangy due to the addition of lime juice. Unlike most Thai curries, it is mild and, hence, can be enjoyed by those more sensitive to spices. This soup is commonly served with a side of rice to soak up the delicious sauce! Bring vegetable broth and coconut milk to a boil in saucepan over medium heat. Add lemongrass and ginger, reduce heat to medium, and simmer 10 minutes. Strain broth through mesh strainer into bowl. Discard lemongrass and ginger, and return liquid to saucepan. Tom kha kai, tom kha gai, or Thai coconut soup is a somewhat sweet, sour, and spicy soup that comes from Thailand. Tom Kha soup is misspelled and searched for as 'Tom Ka soup'. The soup has a refreshing coconut flavor. It is the perfect appetizer or main course, depending on how you serve it. "Tom kha" literally translates to "boiled galangal". Galangal root is a spice similar to ginger, but with a distinctly different flavor that is more citrusy, and almost piney. This soup gets its uniquely aromatic flavor mostly from the galangal, kaffir lime leaves, lemongrass, red curry paste, and coconut milk.
Tom Kha Tofu Recipe — Registered Dietitian Columbia SC Rachael Hartley Nutrition Tofu
Add the mushrooms, the other 4 quartered tomatoes and tofu. Allow to simmer for 5 minutes, before adding the rest of your vegetable, just a few minutes before serving. Check for seasoning once more. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. It's as delicious and flavorful as you can imagine! Here's the thing… for this recipe, I wanted to keep things simple for you. So Tom Kha Kai or Tom Kha Gai (the full name of this soup) is a spicy and sour coconut soup usually including chicken. It originates in Thailand but apparently also Laos, which I didn't know. Laotian versions often include dill which is interesting. Add the coconut milk. Slice the galangal thinly, tear the kaffir lime leaves, lightly mash the lemongrass stalk and chop it into big pieces. Add all these to the pan. Let this simmer for about 6-8 mins. Now add in the smashed chilies, sliced tofu, sliced mushrooms, soy sauce, sugar, and salt to the pan.
Tom Kha Tofu Rezept Rezepte, Tofu, Leckeres essen
Ingredients Red Chilli Paste. For our Tom Kha recipe, we prepare a simple paste made with bird's eye chillis or Thai chilies, carrots, shallot, garlic, and soy sauce. We briefly stir-fry the chillis, carrot, shallot, or onion, and garlic before blending everything with a splash of soy sauce to make the paste. Step 1 - Fry the curry paste in vegetable oil. Step 2 - Add coconut milk, vegetable broth, brown sugar, vegan fish sauce, and lime juice. Step 3 - Bring to a boil and add the veggies and shredded tofu. Step 4 - Simmer for 3 - 5 minutes, until the carrots reach your preferred doneness.
Instructions. Add onion, garlic, jalapeño or chile, galangal or ginger, lemongrass, lime leaves, red curry paste, and chicken broth to slow cooker. Stir to incorporate, then cover slow cooker with lid. Cook on high heat for 2 to 3 hours, or low heat for 4 to 6 hours. Tom Kha Tofu (Thai Coconut Soup with Tofu) Yield Serves 4 Ingredients 2-14 oz can full-fat coconut milk 2 cups water 2 tablespoons grated ginger 1 garlic clove, minced 1 tablespoon red chili paste 1/2 large red onion, peeled and sliced lengthwise 1 red pepper, sliced lengthwise 1 lb shiitake mushrooms, rinsed, dried and sliced
Top 4 Tom Kha Soup Recipes
A vegetarian version of the popular Thai Tom Kha Soup, a creamy and aromatic coconut milk soup with tofu and mushrooms. Similar to Tom Yum, Tom Kha has the addition of creamy coconut milk. Traditionally this soup is made with chicken, Tom Kha Gai, but I wanted to try a tofu version. I have to say I was pleasantly surprised how good it was! Jump to: Tom Kha Tofu Ingredient Substitutes. If you can, I would highly recommend using all the ingredients as listed.While I wouldn't call this tom kha tofu recipe authentic because, well, I'm not Thai and technically this recipe was inspired by my favorite Amy's canned soup, I did take care to include the most important flavors - lemongrass, lime leaves and galangal - even though the.
