This pasta dish comes together in about 15 minutes and is easy to customize with your favorite veggies. Hearty cheese tortellini and baby spinach are tossed in a flavorful basil pesto and parmesan cheese. Pesto is a sauce made with basil, garlic, pine nuts, olive oil, and parmesan, and has a vibrant, fresh flavor. This recipe is quick and simple, and you only need a few ingredients to pull it together. As with many simple recipes though: quality of ingredients is key. Here's what you'll need for the recipe: Refrigerated cheese tortelloni, aka large tortellini Homemade basil pesto (or purchased; see notes below) Heavy cream 2% milk Kosher salt
Pesto Tortellini Skillet Delicious Healthy Recipes, Vegan Recipes, Cooking Recipes, Yummy Food
It's the kind of dinner that could easily stand alone as a main dish and leave the whole family satisfied, or it can be paired with proteins and sides to make dinner for a bigger crowd. Why I LOVE this recipe! So Fast! - Every busy family needs a recipe like this in their dinner rotation. 20 minutes from fridge to fork! Published August 20, 2022. Last Updated December 17, 2023 by Cheyanne Jump to Recipe ↓ Print Recipe Pairing a package of cheese tortellini and store-bought pesto sauce with a few summer-fresh ingredients creates a luxuriously delicious (and EASY) dinner that won't break the bank. 30 Minutes + 8 Ingredients Our family is kind of obsessed with pesto. My three year old begs me to make it at least once a week, so it's no surprise that today's dish quickly became a favorite. Toasted tortellini with pesto is super flavorful, filling, and easy to throw together - all you need is 30 minutes and 8 INGREDIENTS including: Swap out the cheese. While mozzarella adds a lot of creaminess to this baked pesto tortellini, you can replace it with Monterey Jack for a bolder flavor or use a combination of the two. Instead of Parmesan, try Romano instead! Time saving tip: Use this kitchen hack to slice grape tomatoes in seconds!
Pesto Tortellini
Ingredients You'll need just three basic ingredients to make cheese tortellini with pesto: Cheese tortellini - You can use any tortellini, I love the simplicity of cheese and we recently tried a mozzarella cheese tortellini which was a big hit with the kids. Pesto - You can use store-bought pesto or homemade pesto. Pour the 8 ounces of pesto over the tortellini and gently mix to combine. Add a 1/4 cup freshly grated parmesan and combine. In a 9 x 13 oven safe dish pour the pesto tortellini, sprinkle with the remaining 1/4 cup freshly grated parmesan. Bake the tortellini in the oven for 10-12 minutes or until cheese is bubbly. Tortellini are ring-shaped pasta originally from the Italian region of Emilia. They are typically stuffed with meat, cheese or spinach, and are sold either frozen, fresh, or dried. In this recipe, I've shown frozen cheese tortellini, which cooks straight from the freezer in 2-3 minutes, but a package of fresh/refrigerated tortellini is also fine. Fill a 5-quart saucepan with salted water. Bring the water to a boil, then add the tortellini to the boiling water. Return the water to a boil and cook according to package instructions (about 4 minutes for fresh tortellini, 20 minutes for dried tortellini). Once the tortellini floats to the top and is finished cooking, drain it but do not.
Mein Mittagessen Tortellini mit Pesto das BlogMagazin
A box of spaghetti might seem like the obvious choice for a quick and easy pantry pasta, but cute and curvy tortellini is just as fun and simple — and boasts a creamy, cheesy filling that spaghetti just can't compete with. Step 1. Combine the tomatoes, mushrooms, garlic, and olive oil, transfer it onto a baking sheet. Bake for 15-20 minutes. Step 2. Cook the tortellini and once done drain it. Step 3. Mix the roasted vegetables and pesto into the tortellini and serve. TIP: The pesto does not need to be cooked, so all you need to do is toss it in and serve warm.
This Basil Pesto Tortellini recipe (also known as pasta al pesto) is a two-step meal that can be prepared in a matter of minutes with this easy homemade pesto, or your favorite store-bought pesto. It's creamy, satisfying and with a few tips and tricks, you will have this vibrant pesto tortellini on the table in less than 30 minutes. Jump to: Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl. Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers. Stir to mix.
Tortellini mit FetaKäse und Pesto Rezept von Olaf
Directions. Boil tortellini according to package directions. In a large skillet melt butter. Add sausage and sauté over medium high heat until browned. Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage. Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Step-by-Step Instructions. Bring a large pot of water to a boil. Once the water is boiling add 36 ounces of frozen tortellini and cook according to package directions. While you wait for the water to boil, add 1/2 cup of chopped sun-dried tomatoes (with some of the oil) and 10 ounces of halved cherry tomatoes to a large skillet.
