What is in Um Ali? It's a traditional bread pudding with pastry, sugar, milk, nuts, and raisins. Spices are optional (like cinnamon, saffron, cardamom, etc). I made this one without any of the spices and it came out beautifully, but embellish if you like! What makes this recipe so good? Umm Ali is a delicious Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Recipe by Mama & her Girls Updated on April 21, 2023 Rate Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 1 9x13-inch dish Jump to Nutrition Facts
Um Ali Every Little Crumb delicious Middle Eastern bread pudding Every Little Crumb
Ingredients Scale 1 pack (10 small square slices) puff pastry 4 - 5 cups milk 1/2 to 2/3 cup sugar (depending on how sweet you like it to be) 1 teaspoon ( 5 ml) vanilla 1 teaspoon ( 4 grams) cinnamon 1/4 teaspoon ( 1 gram) cardamom (optional) 1 envelop powdered whipping cream. Umm Ali is a classic Egyptian bread pudding that's creamy, comforting, and filled with nuts such as pistachios, almonds, and pecans, along with raisins and shredded coconut for a wholesome, delicious combination you're bound to fall in love with! this recipe Jump to: 🥘 INGREDIENTS YOU'LL NEED 🔪 HOW TO MAKE 💭 COOKING TIPS 📖 DELICIOUS VARIATIONS Pour the hot milk mixture over the casserole spreading evenly. Spread the can of table cream over the surface. Bake in the oven for approximately 15-20 mins until hot and bubbling, then broil for 5-10 mins until surface is golden brown. Add the raisins a few minutes before removing from the oven to toast them. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients.
Umm Ali Recipe Learn to Make Umm Ali Coroli Life
An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. In a small pan on medium-low heat, toast chopped nuts, coconut and raisins until lightly golden brown and fragrant. Divide the chopped croissants between 4 individual ramekins (about 6~7oz.) or a medium size baking dish. Divide the milk mixture between the ramekins and pour evenly over the croissants. Top with the toasted nuts. ⬇️ CHECK THE FULL RECIPE BELOW ⬇️ This ultimate authentic homemade version of Om Ali respects the tradition using good quality ingredients.Making your own R. Umm Ali (Om Ali, Oumm Ali, Omali, ) is one of the most popular Arabic Desserts. The dessert is made using pastry (bread, pastry or puff pastry), which then is divided into pieces and blended.
Umm Ali Recipe Egyptian Dessert Recipe With Puff Pastry by Archana's Kitchen
check-1. Carefully cover the surface of the puff pastry with cream. check-1. Decrease the oven temperature to 180°C (regular oven). check-1. Cook the umm Ali in the oven for 20 minutes until the cream top becomes golden brown. check-1. Sprinkle with nuts, raisins, and coconut flakes and serves. Enjoy! Um Ali, Egyptian Bread Pudding Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. a cross between Baklava and bread pudding, the creaminess and the crunch of nuts makes it absolutely worth those calories Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Course Dessert Cuisine egyptian
Umm Ali is a famous Egyptian dessert recipe from scratch. Tip: You can replace puff pastry with croissants or puff pastry biscuits (Bakar Khani). #HappyCooki. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins.
StepbyStep Guide to Make Quick Mahalabia (Arabian Pudding) Most Popular Food Recipes
Die Masse etwa 10 Minuten zum Quellen stehen lassen, anschließend in den vorgeheizten Ofen (180°C) schieben und etwa 20 Minuten überbacken, bis die Oberfläche goldbraun wird. Danach abkühlen lassen, zum Tee servieren. Umm Ali (zu Deutsch: Alis Mutter) ist bei Einheimischen und Touristen gleichermaßen beliebt und einfach zuzubereiten. Mit unserem Umm Ali Rezept kannst du ein leckeres, traditionelles Brotpudding-ähnliches Dessert mit Blätterteig, Nüssen, Rosinen und Kokosflocken mit cremiger, dicker Sahne als Topping zubereiten. Um mehr zu erfahren, lies unsere Antworten auf die am häufigsten gestellten Fragen weiter unten. Umm Ali Pudding ist ein ägyptischer Klassiker.
