Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. Pour the dressing over the salad ingredients and toss gently to combine. Garnish with more fresh mint leaves, and serve cold. Instructions. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Watermelon, Rocket And Feta Salad With Balsamic Dressing
Save to My Recipes. Step 1 In a small bowl, whisk together oil, vinegar, and salt. Step 2 In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to. On a large platter, arrange the watermelon and douse with the vinegar. Season with salt. Step 2. Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper. Step 3. Drop the basil leaves over the watermelon and feta. Serve immediately. Just whisk, toss, and chill! Whisk: Make the honey lemon dressing. Whisk the lemon juice, lemon zest, and honey in a small bowl. Toss: Combine watermelon, cucumber, feta, and mint in a large mixing bowl. Pour dressing over the salad and toss gently so you don't break up the watermelon. Instructions. In a large bowl, add watermelon, cucumber, and mint. In a small bowl or salad dressing shaker, whisk together olive oil and lime juice. Season with salt and pepper. Drizzle dressing over salad and toss to coat. Gently stir in feta (or sprinkle on top if using crumbles) and serve.
Greek Watermelon Feta Salad with Basil Vinaigrette. Half Baked Harvest
To make the dressing, stir together extra virgin olive oil, lime juice, lime zest, salt, freshly ground black pepper, and mint leaves in a small bowl. Add the watermelon cubes to a large bowl. Pour the dressing over the watermelon and toss everything well. Transfer the salad to the serving plate and top with crumbled feta. Instructions. In a small bowl or container, combine the olive oil, balsamic vinegar, salt and pepper, if using. In a large shallow bowl or serving platter, distribute the ingredients evenly and attractively. Spread a layer of half of the watermelon cubes or balls, then sprinkle over half of the onions, then feta. In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper. To a large serving bowl, add the watermelon, edamame, mint, and drained red onion. Pour dressing over the watermelon mixture and toss to coat. Add the avocado and feta and gently toss to incorporate. 8 cups cubed ripe seedless watermelon ( 5 pounds or 1/2 medium watermelon), chilled. 1 tablespoon olive oil. 2 ounces feta cheese, crumbled. 4 basil or 6 mint leaves, minced. Lemon zest (optional) 1 pinch kosher salt, for garnish. Fresh ground black pepper (optional) Cook Mode Prevent your screen from going dark.
Watermelon Feta Basil Salad with Balsamic Vinaigrette A Simple Palate
For the watermelon feta salad. 1 kg watermelon, seedless and cut into chunks (35oz.); 250g feta cheese, cut into cubes or crumbled (9 oz.); a bunch of mint, leaves only, chopped; 1 small red onion, finely sliced; 100g Kalamata olives, pitted (4 oz.); 1 small cucumber, peeled and diced (optional); For the dressing. 1/4 of a cup extra virgin olive oil; 2 tbsps lemon juice; 1 tsp brown sugar Instructions. In a large serving bowl, platter, or other preferred vessel, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula as desired. Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine. Pour the dressing over the salad and toss together, or serve on the side.
Directions. 1 Combine the cucumbers, watermelon, 1/4 cup mint, the salt and a generous amount of pepper in a large bowl. Drizzle with the olive oil and vinegar and toss well. 2 Spoon the salad onto a platter. Sprinkle with the feta, pistachios and remaining 1/4 cup mint. Grind a little more pepper over the top. Cold watermelon is the best on a hot summer day! Cut the watermelon into bite sized cubes with a sharp knife. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. If you are going to add balsamic vinegar or balsamic glaze, add right before serving.
Watermelon Feta Basil Salad with Balsamic Vinaigrette A Simple Palate
In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve. Make the dressing: Combine honey, lemon juice and olive oil in a small bowl and whisk to combine, set aside. Add the cucumbers, watermelon, red onion and feta cheese to a large bowl. Add in the honey lemon dressing and toss to combine. Season with salt and pepper to taste.
