Gather the ingredients. The Spruce Eats/ Julia Hartbeck. Pour the whiskey into a highball glass filled with ice. The Spruce Eats / Julia Hartbeck. Fill with ginger ale. The Spruce Eats / Julia Hartbeck. Squeeze a lime wedge over the drink and drop it in. The Spruce Eats / Julia Hartbeck. Stir. Classic Whiskey Ginger. ☆ ☆ ☆ ☆ ☆. No reviews. Prep Time: 2 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. The Whiskey Ginger is an easy cocktail that's so refreshing! Whiskey and ginger ale is a classic combination: use any type you have on hand.
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Cooking Instructions. HIDE IMAGES. Step 1. Fill a highball glass with Ice (to taste) cubes and add DEWAR'S® White Label (2 Tbsp) . Step 2. Fill the glass with Ginger Ale (1/3 cup) . Stir thoroughly. Step 3. Garnish with a Lime Wedge (1) and serve. Strain ginger, reserving 1 tbsp of water. Step 2 Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring. UNITED KINGDOM - ENGLISH. Live Freely. Drink Responsibly. Ginger ale and whiskey is a timeless combination. In such a simple cocktail the whiskey you use makes all the difference. Find the right Jack serves for you. Tips for Making this Cocktail. Always serve this drink in a highball glass. Use a lot of ice, and fill the glass to the top! Add a little fresh lime juice or lemon juice to the drink. Add more or less whiskey depending on how strong you prefer it. Swap out ginger ale with lemon-lime soda.
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With just 3 ingredients, this refreshing drink comes together in minutes. Here's everything you'll need: Whiskey - Canadian (rye whiskey), American, or Irish whiskey are the best type of whiskey for this drink.; Ginger ale - any ginger ale will work, but we opt for full-bodied ginger ale like this one from Fever-Tree that's perfect for cocktails.; Lime wedges - a squeeze of lime is an. The Whisky Ginger Ale is all about simplicity and accessibility, and our recipe is all about adhering to that time-tested mission statement. Mix your perfect cocktail in these three simple steps: Step One: Fill a highball glass full of ice cubes and pour in the measured whisky. Step Two: Slowly pour in our gingery and fresh Fever-Tree Ginger. Add ice, 2 oz. bourbon, ¾ oz. lemon juice, ½ oz. simple syrup, and 2 dashes Angostura bitters. Shake well and strain into a Collins glass over fresh ice. Top with ginger beer and garnish with a lemon wheel. This seemingly simple cocktail has endless variations, from the Kentucky Buck to the Whisky Mac. Full steps on how to make this whiskey and ginger cocktail is featured below. This is a quick walk through. Place your ice into your cup. Feel free to adjust the ice to your preference. Add a shot of whiskey into the glass, then top with ginger ale. Add in a splash of lime juice and some thin sliced lime, and serve.
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Whiskey and Ginger Ale Ingredients. Our easy Whiskey and Ginger Ale recipe is made with the best fresh ingredients: Whiskey: we tested this recipe with Tomatin Scotch, Glenfiddich Scotch and Ezra Brooks Bourbon. Ginger Ale: we've used Canada Dry Ginger Ale but you could also make homemade Ginger Ale. Bitters: we use Ginger Bitters but you. How We Make a Whisky & Ginger Ale. Fill a highball glass with ice and pour in a shot of Ballantine's. Top up with ginger ale and stir. Squeeze and drop in a large wedge of lime to serve. Spicy and refreshing in one, kick things up a gear with the classic cocktail pairing of Ballantine's scotch whisky & ginger ale, the Whisky and Dry.
Method. 1. Fill a tumbler or highball glass with ice. Pour in the whisky, then top up with ginger ale and stir. Twist the strip of orange peel over the glass to release the oils, then use as a garnish and serve. GBC Kitchen. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Add the mixture to the shaker. Add 2 ounces of Bourbon to the shaker. Now, add three ounces of cranberry juice. Shake it for thirty seconds, and then pour it into the glass with ice cubes. Add your favorite ginger ale and garnish it with mint leaves and enjoy.
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Crown Royal. Sazerac Straight Rye Whiskey. Monkey Shoulder. Glenmorangie Single Malt Scotch The Original 10 Yr 86. Knob Creek Rye Whiskey. Buffalo Trace Bourbon. Best Whiskey For Ginger Ale - Conclusion. Whiskey and Gingerale go together like peanut butter and jelly. In fact, you can go to any bar and order a Jameson and Ginger, which will. Learn More. Eagle Rare 10-Year-Old. Eagle Rare 17-Year-Old. Double Eagle Very Rare. Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aromas and smooth, lingering taste.
