3 teaspoon water 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon hot sauce White BBQ Sauce, aka Alabama White Sauce, is a barbecue sauce made primarily of mayonnaise, vinegar, and spices. It was invented in Northern Alabama and is a staple there for serving up bbq chicken and other wonderful foods fresh off the grill or out of the smoker. Where Did Alabama White Sauce Come From?
Alabama White BBQ Sauce Recipe How to Make It Taste of Home
54 Reviews 13 Photos This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Recipe by John Mitzewich 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cups mayonnaise 2 tablespoons ground black pepper 2 tablespoons salt 6 tablespoons lemon juice 6 tablespoons distilled white vinegar 4 tablespoons white sugar Directions In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. White barbecue sauce (also known as Alabama white sauce) is a creamy sauce made with mayonnaise, apple cider vinegar, sugar, salt, and pepper. It also sometimes includes horseradish, lemon juice, mustard, and various spices. It's typically served on or alongside chicken and/or pork, but it also works well for grilling and basting. Step 1: Whisk and Wait Combine all the ingredients in a large bowl and whisk well. Cover and refrigerate overnight. Step 2: Grill and Brush Grill or smoke your meat of choice ( chicken is a favorite but the sauce is delish on basically everything). During the last few minutes of cooking, brush your white sauce over the meat.
Alabama White BBQ Sauce Bobbi's Kozy Kitchen
Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity. This is one recipe I recommend trying at least once. Step 1 Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine. Step 2 Mix sugar, garlic powder, onion powder, and hickory smoke. Step 1 Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth. Step 2 Add salt, pepper and cayenne to taste. Brush on. White BBQ sauce is a tangy, mayo-based sauce was invented by a man named Bob Gibson in 1925 in Decatur, Alabama. At his restaurant Big Bob Gibson Bar-B-Q, he would smoke chickens and douse them in his homemade white sauce. ( More about Bob is here: you can buy his original sauce too!)
White BBQ Sauce (Easy & Deliciosu!) A Couple Cooks
Alabama white barbecue sauce starts with a mayonnaise base and then the addition of vinegar creates a tangy white sauce that is a little bit of rich flavor that is balanced with its slightly acidic flavor kick. It's a flavor profile similar to the mustardy, vinegar-based sauce that is known as Carolina BBQ Sauce, but it is much creamier in nature. Fish While most people think of BBQ sauce as a condiment for meat, it can also be used with fish. White BBQ Sauce is particularly good with grilled or smoked salmon, but it also works well with other types of fish like halibut or sea bass. The tangy and slightly spicy flavors of the sauce complement the delicate flavor of the fish. Beef
Alabama white BBQ sauce is a mayonnaise-based sauce that is seasoned with tangy vinegar, mustard, horseradish, and various spices. It's ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate until you are ready to use it. It's so simple, but so, so good. Making it at home is so much better! Combine and Whisk: Add all of the ingredients to a medium bowl and whisk to combine. Adjust Seasonings: Taste and adjust the seasonings to your preference. Tips and Variations
Duke's Alabama Style White BBQ Sauce Barbecue 14 oz Bottle Mayo Pork Chicken eBay
1 teaspoon salt 1 teaspoon cayenne pepper 1 to 2 teaspoons horseradish Directions Combine all of the ingredients in a bowl, cover, and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite. How easy is that?! Alabama White Sauce Spices - Kosher salt, garlic powder, freshly ground black pepper, and onion powder round this delicious sauce out. Cayenne - Just a pinch is perfect. Add more for added heat, or leave it out totally for a more mild experience. It's so easy to make. Take the ingredients, toss them in a bowl, and mix. That's it.
