Grind the oats in a blender or small food processor until it reaches a thick flour consistency. ½ cup ground rolled oats. In a small pot, add all ingredients and bring to a soft boil. 3 cups unsweetened almond milk, 1 cinnamon stick, ⅓ cup brown sugar or 2 oz Piloncillo, ¼ teaspoon vanilla extract. Now we are going to stir in the brown sugar. Then add the milk and stir. Now continue to simmer the atole on low heat until it is nice and hot. It should take about 15 minutes. Add the Mexican vanilla blend and stir. The atole is now ready to be served. Feel free to add a sprinkle of cinnamon when serving the avena.
Comfort Food Classics Atole de Avena (Oatmeal Atole) AtoleWeek La Cocina de Leslie
Add water and cinnamon stick in a medium-sized saucepan and bring to a boil. Lower heat and simmer for about 4 minutes. Add oats, stirring frequently. When oats have absorbed most of the water, add in the milk and stir to combine well. Simmer until atole reaches desired consistency. Atole is usually on the thinner side for sipping. Boil water with a large piece of cinnamon stick in a sauce pan. In a food processor, blend the oatmeal and milk. Add the oatmeal to the cinnamon water along with the remaining milk, sugar, and vanilla. Lower heat to medium heat and continue cooking. Use either a food processor or a blender. Instructions. Place the old-fashioned oats in a blender and pour in half of the milk. Blend for 1 minute. Add water, sugar, and cinnamon stick to a pot. Bring to a boil, then set the heat to low, cover, and let it simmer for about 5 minutes. Add the oats mixture, then the remaining milk and vanilla extract. 4.49 ( 33 ratings) Warm, creamy, sweet, and cinnamon-y, this slow-cooked Old-Fashioned Mexican Oatmeal (also known as Avena) is a bowlful of morning comfort. Start your day off on the right foot with this wholesome and nutritious breakfast made with just old-fashioned oats, water, cinnamon, milk, and sugar or honey. Print Pin Rate.
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Grind the oats in a blender or small food processor until it reaches a thick flour consistency. In a saucepan bring the water with the cinnamon stick to a boil. Remove from heat, cover, and let steep for 30 minutes. Discard the cinnamon sticks. Optional: If you'd like your atole de avena to be more like a milk steamer, simply sweeten it. 4 cups water. 1 cinnamon stick. 1/8 teaspoon salt. 6 cups milk. 1 cup granulated sugar. Directions: Pulse the old-fashioned oats in a blender or food processor for 10 to 15 seconds, just long enough to break up the oats. In a 3-quart stockpot or dutch oven bring the oats, water, cinnamon stick, and salt to a boil over high heat. Whisk together until smooth. Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine. Bring to a simmer, reduce heat to low, and continue to cook, stirring frequently, for 25-30 minutes until thick, creamy, velvety, and smooth. The atole should be thick enough to coat the back of a spoon. Pinch of salt. 3 cups whole milk. Piloncillo or sugar to taste. Add water and cinnamon stick in a medium-sized saucepan and bring to a boil. Lower heat and simmer for about 4 minutes. Add oats, stirring frequently. When oats have absorbed most of the water, add in the milk and stir to combine well. Simmer until atole reaches desired consistency.
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How to Make Atole de Avena. Note: The full instructions are provided in the recipe card below. Add water and cinnamon stick to a medium-sized saucepan, cover, and bring to a boil. Lower heat and simmer for about 5 minutes. Add oats, milk, brown sugar, and evaporated milk to a blender and blend until smooth. Combine the oats, milk, water, and sugar in a small pot over low to medium heat. Cook for 18 minutes, constantly stirring, until the oats are fully cooked and the atole has thickened. Add the cinnamon. Transfer to a blender and pulse until combined. Pour into mugs and serve with a sprinkle of cinnamon on top.
Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 3 minutes. 3 & 4. Add the milk and optional sugar. Cook for two more minutes, stirring often to prevent the mixture from sticking to the pot. 5. Remove the cinnamon stick, add the vanilla and mix to integrate. Avena (or Mexican Oatmeal) is a staple in most homes. This recipe is super easy and super delicious made from whole grain oats. A warm and satisfying breakfast for chilly mornings. My son prefers it in a bowl and topped with a few banana slices. Delicious! Don't confuse this with Atole de Avena, the more liquid version served in a cup for.
Atole de avena con chocolate Receta para hacer esta deliciosa bebida Gastrolab
Atole De Avena. Atole De Avena, or oatmeal drink, is a variation of a traditional Mexican drink. This is a warm, comforting drink so versatile it can be enjoyed as a snack, dessert or as a calming bedtime drink. Atole De Avena is surprisingly filling and only lightly sweetened with coconut sugar or your choice of sweetener. Atole de Avena - YouTube
