The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. · November 3, 2020 'Tis the season. Deer season is upon us, but why stop at hunting? Thanks to the good people at the New Hampshire-based Tamworth Distilling, deer whiskey is a real thing. Yes, you heard the correctly, deer-flavored whiskey, made with real red deer venison, is a thing.
Whiskey With Deer Logo
The gaminess of the venison lends itself as a savory compliment to the sweetness of the wheat whiskey creating a truly creative carnivorous concoction, while the juxtaposition of death and decay. The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. The Deerslayer Venison Whiskey. $59.99. Add to cart. The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green. The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns.
Beam's Kentucky Whiskey Decanter 1980s / Mule Deer Whisky Auctioneer
It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair. Palate: Vanilla, Caramel, Butterscotch, Apple, Honey Finish: Warm oak, vanilla, honeysuckle Estimated. The Deerslayer Venison Whiskey. $ 65.00. The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. The Deerslayer is crafted with three-year-old white wheat whiskey that allows the venison flavor to truly shine and distilled with slow-smoked red deer venison and seasonal ingredients including porcini mushrooms, cranberries, juniper berries, and green peppercorns. Tamworth The Deerslayer (image via Tamworth Distilling) "The Deerslayer" is a 3-year-old white wheat whiskey that has been distilled with smoked red deer venison, cranberries, juniper berries, porcini mushrooms and green peppercorns. It retails for.
Langatun Old Deer 2013 4 Year Old The Whisky Exchange
Preheat oven to 300 degrees Fahrenheit. Heat oil in a pan over medium-high heat. When the oil begins to smoke, brown the loin on all sides. Transfer the loin to a cookie sheet and roast in a 300-degree oven for 20-25 minutes for medium rare. Cooking times will vary - use a probe thermometer for the most accurate reading. KENTUCKY SPIRIT. One of the first single-barrel bourbons to hit the market, each barrels is selected and bottled at our signature 101 proof at the peak of its maturity for the greatest depth of flavor and character. The barrel number, date, and warehouse number are handwritten on each neck label, telling the story of the single barrel from.
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Langatun 2011 Old Deer Whisky.de
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