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Croissant French Toast Bake with Berries Striped Spatula
Ingredients Croissants - The main feature of the breakfast dish. You can get day-old croissants at the bakery, but you can also buy them fresh and wait a day. Half-and-Half - The base of the creamy custard. You can use any kind of dairy, but for rich and delectable toasts, use either half-and-half or a mix of heavy cream and whole milk. Make an egg wash with milk, heavy cream (or thickened cream), eggs, sugar, pure vanilla extract and a touch of cinnamon. Slice your croissants in half horizontally and place the bottoms in your baking dish. You will need a 9×13-inch dish. Pour half of the egg wash over the croissant halves. Drizzle with real (pure) Canadian maple syrup. Preheat the oven to 200 degrees F (95 degrees C). Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated. Granulated sugar Vanilla extract Cinnamon Croissants Unsalted butter How to Make Croissant French Toast Making French toast with croissants is very similar to making classic French toast. Here's how the recipe comes together: Whisk together the eggs, milk, sugar, vanilla, and cinnamon. Submerge the croissant halves into the mixture.
Baked Croissant Cinnamon French Toast Recipe Pinch of Yum
4.58 Published Oct 03, 2022 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Get ready to give your brunch game an upgrade. This simple recipe for Croissant French Toast turns stale croissants into a crowd-pleasing breakfast or brunch. This croissant French toast bake is perfect for company or a holiday brunch—a grander version of breakfast pudding or baked French toast. Buttery croissants crisp on the top, and make it look as if you spent all day, but it is very easy to put together. By Barrett Heald Published on December 14, 2023 Tested by Juliana Hale Rate Prep Time: 15 mins 20 mins Ingredients 8 whole Croissants (a Rounder Shape Is Best) 5 whole Eggs 1/4 c. Half-and-half 2 tbsp. Sugar 1 tsp. Ground Cinnamon 2 tsp. Vanilla Extract Butter, For Frying And Serving Warm Syrup, For Serving Strawberries, For Serving (optional) Whipped Cream, For Serving (optional) Directions Split the croissants in half through the middle. Step 1 Whisk eggs, half-and-half, sugar, cinnamon, orange zest, and nutmeg in a large bowl to blend. Add croissants to egg mixture; turn to coat evenly on both sides. Step 2 Heat a griddle or.
Croissant French Toast Recipe + YouTube Video Tutorial
Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup. In a large bowl or dish, whisk together milk, sugar, eggs, salt, and pure vanilla extract until smooth. Add flour and baking powder, stirring to combine until there are no lumps. Heat a large nonstick skillet over medium heat and coat with nonstick spray or oil. Croissant French Toast is the ultimate breakfast treat using days-old croissants dipped into a deliciously spiced custard batter fried to a golden brown crisp. Buttery croissants and classic French toast combined to make a special morning breakfast or brunch that your family will love. Who can say no to a fusion of two great breakfast treasures?
Soaking the slices of croissants in the custard liquid before arranging them in the pan will help them soak up the liquid more evenly and avoid having them dry out on top. After refrigerating overnight, let the pan sit out at room temperature for about half an hour before baking. Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. Slice croissants in half lengthwise. In a large bowl, whisk together eggs, cream, vanilla, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary.
Croissant French Toast Bake (Holiday Breakfast!) Dinner, then Dessert
Croissant French Toast Ingredients Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Croissant French Toast recipe: Croissant Toast: I recommend using La Boulangerie's Croissant Toast Bread for this recipe - but you can also regular croissants from the bakery. Make sure to moderate the temperature as the french toast cooks. Remove the croissants, wipe the pan and and repeat the process, adding more oil and butter to the pan until all of the french toast is cooked. Serve french toast immediately with a bit of butter, fruit and powdered sugar or maple syrup.
