2 oz soda water 8-10 mint leaves Lime wedge for garnish Mint sprig for garnish dIRECTIONS Add ice into a wine glass. Pour in St‑Germain and add approximately eight mint leaves. Top with sparkling wine and soda water. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge. COPY INGREDIENTS COCKTAILS The Hugo Spritz is an effervescent cocktail that combines prosecco, elderflower liqueur, seltzer, lime, and mint. Its flavor is delicate and refreshing making it the perfect aperitivo to any meal. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!
Hugo spritz cocktail Caroline's Cooking
Steps Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel. Who Invented The Hugo Spritz? Subscribe Italy has perfected the art of the summer afternoon cocktail, the spritz foremost among them. While I love a good Aperol or limoncello spritz my new favorite summer sip may just be the Hugo spritz. I was first introduced to the Hugo when visiting a friend in the Italian town of Ferrara, where I quickly 2 ounces soda water 8 fresh mint leaves Lime slice for garnish Directions Step 1: Add ice and fresh mint Molly Allen for Taste of Home Fill a wine glass with ice and add fresh mint leaves. Step 2: Add liqueur Molly Allen for Taste of Home Add in the elderflower liqueur and stir. Let rest for a few minutes. Fill the glass halfway with ice, add a lime slice, and add prosecco and sparkling water. Stir gently to combine. Garnish with a sprig of mint. Serve this cocktail immediately. Cheers! Hint: For a party, make a large batch of Hugo Spritzes. Add 2 cups of elderflower liqueur to a pitcher.
Hugo Spritz
Hugo Spritz is a fresh and tasting long drinkideal especially in the summer heat. It's a great variation of the Hugo Cocktail, slightly lighter but not less tasty. This is the recipe to prepare a great Hugo Spritz: Ice cubes. 2 cl. of elderflower-syrup. 7 cl. of sparkling wine. 5 cl. of seltz or sparkling water. Some leaves of mint. use club soda instead of sparkling water. Multiply the recipe to make a batch cocktail. Simply use 1 (750ml) bottle of Prosecco, 10 ounces of elderflower liqueur, 4 ounces of fresh lemon juice and 8 ounces of sparkling water. Combine chilled ingredients in a pitcher with a large handful of mint leaves, stir and pour into ice-filled glasses. What Is A Hugo Spritz? We paired this Hugo Spritz with peanuts to create a late afternoon aperitivo combo. The refreshing Hugo Spritz tastes like summer in a glass at any time of year. However, some people aren't familiar with this Italian cocktail creation. As for us, we first sipped Hugo Spritzes during a Trentino food trip in 2019. Instructions. In a spritz glass muddle the fresh mint leaves and St Germain. Let sit for 3 minutes. Add ice and top with prosecco and soda water. Stir gently. Garnish with fresh mint leaves.
Cocktail Hugo o spritz hugo e l'aperitivo è servito 🍩 Trattoria da Martina Ricetta Liquori
It combines the following ingredients: Prosecco Elderflower syrup Sparkling water Ice Mint Lime (garnish) These are the essential ingredients and there shouldn't be any substitutions or additions. Fun Fact: If you're in the Dolomites in late May or in June, look for the white elderflowers in bloom! They also have a lovely scent. How to Make a Hugo Spritz Cocktail. To make one Hugo Spritz, start with a wine glass filled half full with ice. Pour in 1/2 ounce of elderflower liqueur, such as St-Germain, top with 4 ounces of prosecco, and finish with 1 ounce of sparkling water or club soda. Using a straw or bartender's spoon, gently stir to combine.
Instructions. Pick the leaves from 1 fresh mint sprig and place in a wine glass. Add 1/2 ounce elderflower cordial or syrup and muddle gently with a muddler or wooden spoon to lightly bruise the mint leaves and release their oils. Add 4 ounces prosecco and 2 ounces club soda. Top with ice. The most popular spritz came from the Campari company which acquired Aperol in 2003. The infamous Aperol spritz hit the market and has spread and is now enjoyed across the world. In 2005, the Hugo spritz was created in a small town in the Northern-Italian region of Trentino-Alto Adige.
Receta de cóctel Hugo Spritz Los Cócteles
Add a few sprigs of mint to a cocktail glass. Pour in the St. Germain and muddle the leaves. Top with ice followed by Prosecco, club soda, and a lemon slice. Stir to combine, and enjoy! To make a Hugo Spritz, fill a wine glass with ice. Pour in one to two ounces of elderflower syrup. Next, pour four ounces of Processo. Top with a bit of sparkling water. Finally, garnish with fresh mint and a slice of lime or lime wedge. Of course, you can customize this cocktail to your preferred taste with either more Prosecco, or by using an.
