Jean-Philippe Patisserie 3600 South Las Vegas Boulevard, , NV 89109 (702) 693-8788 Visit Website In This Stream Bomb Tacos Fizzles Out Downtown Jean Philippe Patisserie OUT at Aria and Bellagio. Jean-Philippe Maury is the Executive Pastry Chef for the Bellagio. He oversees a team of seventy people who produce over 15,000 pastries a day for all the restaurants and shops inside the Bellagio. He has won numerous awards, including Best Pastry Chef in France in 1997. Jean-Philippe's lifelong dream?
Jean Philippe Patisserie ELIZABITES
Jean Philippe is the Executive Pastry Chef at ARIA Resort & Casino, has brought his expertise and passion for French gourmet to Jean-Philippe Pattisserie. The pattisserie is located next to the elevators to the hotel rooms. There is also another location inside Bellagio. There is a huge retail area where you can purchase chocolate as gift to A Sweet Wonderland There's always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. 702.590.8554 Hours of Operation Mon - Sun Open 24 Hours Price Range $ Cuisine French Dress Code Casual Patisserie Options ARIA Patisserie Sweet - Crepes Sun - Thu: 8:00 AM - 9:30 PM Fri - Sat: 8:00 AM - 11:00 PM Gelato Daily: 12:00 PM - 12:00 AM Retail & In-Room Order Pick Up Daily: 7:00 AM - 10:00 PM In-Room Order Availability Open 24 Hours In 2011, Jean-Philippe left his position as the executive pastry chef at Aria to focus on developing his brand and other projects. In 2018, the two Jean Philippe Patisserie stores closed after his partnership ended with Bellagio and Aria resort. In 2015, he enthusiastically opened the doors to his new concept, iDessert TM by Jean-Philippe, in.
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Jean-Philippe Patisserie: A fantasy realized for chocoholics, this elegant little shop presents a host of seductive, sinful treats. Gorgeous to behold, they're carefully crafted to be a feast for the eyes as well as for the appetite. Fortunately, nothing's prohibitively expensive, and you can let your tastes wander over pastries, candies, sorbets, cakes, and cookies. Should you require a more. After studying and winning accolades in France, Guichon found himself stateside at Jean-Philippe Patisserie at Aria. He has traveled the world teaching a masterclass in the art of chocolate, and. Address: 1608 India St #104, San Diego, CA 92101 Phone: (619) 544-1033 Jean Philippe Maury is the unquestioned star of the Vegas pastry scene, designated one of the youngest Meilleur Ouvrier de France (Best Craftsman) ever and captain of the championship-winning US Pastry Team. Now you can eat his croissants, muffins, granola, panini, crepes, chocolates, candies, and gelati at his own shop,.
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Update: The Jean Philippe Patisserie is no longer on the Las Vegas Strip. Those locations have been renamed the Bellagio Patisserie and Aria Patisserie. Aria Patisserie The Aria Patisserie is a french inspired dessert heaven. They have every kind of muffin, croissants, danish, cakes, doughnuts, and delicate unique treats. Jean-Philippe Patisserie at the Bellagio uses ultra-rich, dark chocolate pearls combined with steamed milk for a sinfully delicious and elegant take on hot chocolate. Of course, the world's.
Jean-Philippe Maury. 3,414 likes. Pastry, Chocolates, Ice cream, iDessert An assortment of our finest truffles fill these elegantly crafted Jean-Philippe Patisserie boxes. Packages range in size from 5, 16, or 36 pieces. Flavor options are subject to change based on availability and seasonality. Flavors may include: Cappuccino, coconut, Grand Marnier, pistachio, praline and raspberry. Small (5 Pieces) $11.25.
Jean Philippe Patisserie (Las Vegas, USA) ★★★☆☆ A traveling foodie's gastronomic diary from
Jean-Philippe Pâtisserie and Worlds Largest Chocolate Fountain. Posted on February 12, 2013 by Birjis Adeni Rashed Pâtisseries a t Bellagio and Aria. Las Vegas. Jean-Philippe Maury enjoys the sweet life in Las Vegas! He is executive pastry chef of Bellagio and executive pastry chef of ARIA Resort & Casino. Jean Philippe Patisserie was the only appetizing option (and appetizing it was!), though there's often a line, especially in the morning. Be prepared to wait in line for breakfast at The Buffet and Cafe Vetro as well. The buffet prides itself on its never-ending crab legs. Desserts are from the delicious Jean Philippe Patisserie downstairs.
