Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans. Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Choose from 4 Mini Quiche recipes - Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo.
Mini Quiche Lorraine Recipe
About the ingredients You only need 6 ingredients (I'm sneakily counting cream/milk as one) plus a few grinds of pepper to make these individual quiche lorraines: Ready-made shortcrust pastry sheets (or make your own pastry in a few minutes in a food processor). Recipes Crustless Mini Quiche Lorraine 3.0 (1) 1 Review 3 Photos My favorite comfort food on a low-carb diet is this quick and easy crustless quiche. I make them with and without spinach, and sometimes double the amount of bacon, as the mood strikes me. Mini Quiche Lorraine are simple to make and you'll have a batch whipped up in no time at all! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Prepare The Pastry Cases Preheat the oven to 200 degrees celsius (fan forced) and lightly grease a mini muffin tray. Here's the basic process to make them: Cut little circles using a cookie cutter or the rim of a glass and insert them in the little muffin holes. Bake for 10 minutes and remove from oven. Add bacon and cheese to each mini quiche, fill with the egg mixture, top with more cheese and bake! Is that easy!
Recette MiniQuiches Lorraines Circulaire en ligne
Published: 03/23/2020 Updated: 02/03/2022 This post may contain affiliate links. Read our disclosure policy. Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient egg filling. Basic steps to Make a mini quiche Lorraine It's not intimidating at all! This is the steps you'll take to bake a perfect mini Quiche Lorraine. Bake your pie crust - Nothing fancy! No blind bakes, no pie weights. I used mini tart pans so I simply pressed my crust into my pans. INGREDIENTS Crust: For cups, the quiche will go into, you'll need two 9-inch unbaked pie crusts. You can use homemade pie crust or buy prepared pie crust in the refrigerated section at the store to save time on prep. Fillings: This filling consists of eggs, milk, cream cheese, Swiss cheese, and crispy bacon. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe.
Mini Quiche Lorraine Recipe Recipe Easy french recipes, French appetizers, French cuisine
MAKE AHEAD: Quiche is brilliant reheated. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes. 4. Nutrition per slice, assuming 8 slices with homemade pastry. Mini quiche Lorraine Based on 39 ratings Team Editorial Team at Kitchen Stories Difficulty Hard 💪 Preparation 45 min Baking 35 min Resting 0 min Ingredients 8 Servings 200 g flour 125 g butter (cold) 50 ml water 1 tsp sugar 80 g leeks 3 strips smoked bacon 100 ml heavy cream 2 eggs salt pepper vegetable oil (for frying) Metric Imperial
1 egg, slightly beaten 1⁄2 cup light cream or 1/2 cup milk, heated 1⁄4 teaspoon pepper, freshly ground 1⁄4 teaspoon nutmeg, freshly ground Prepare the crust per directions. Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins. Prick the bottoms lightly with a fork. Bake for 5 minutes or until lightly brown. Add the eggs into a mixing bowl and lightly beat them. Add in the double cream, chives, and a little bit of salt and black pepper. Mix well. Divide the mixture between the 12 holes, then bake for 18-20 minutes, until golden and risen. Leave them to cool for 10 minutes before scooping them out, then enjoy.
Mini quiche Lorraine Recipe Kitchen Stories
Quiche Lorraine, named after the region of France where it originated, is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it's ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine. 1 hr 20 mins Servings: 6 Yield: 1 (9-inch) quiche Jump to Nutrition Facts This classic French quiche Lorraine recipe is the perfect addition to any breakfast, brunch, lunch, or dinner table. What Is Quiche Lorraine? Quiche Lorraine is a French tart made with eggs, cream, pork, and sometimes cheese.
