Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming. Vanilla Mug Cake. Add the butter to your mug and microwave until melted (about 30 seconds). Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Then whisk in the flour and baking powder. Stir in the sprinkles. Microwave for 60-90 seconds on medium power. The top should look set when it's done.
Vanilla Mug Cake Recipe Ready in 3 Minutes!
Combine the dry ingredients in a 6- to 8-ounce mug, bowl, ramekin, or other microwave-safe container. Add the oil, water, vinegar, and vanilla, stirring until no dry spots remain and the batter is smooth. Scatter sprinkles on top, if desired. Place the container in your microwave and cook the batter for 40 seconds on high. Instructions. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Either bake in the oven or microwave until fluffy, with a cakey texture. It takes around 1 1/2 to 2 minutes to cook in the microwave, depending on wattage. Or preheat the oven to 350 degrees F and bake 14 minutes. Place the 2 tablespoons unsalted butter for the cake in an 8-ounce or larger microwave-safe mug. Microwave until melted, 20 to 35 seconds. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract and whisk with a fork to combine. Add 1/4 cup self-rising flour and mix just until you barely see any more flour. Instructions. In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), stir together plain flour, baking powder and caster sugar until well combined. Add milk, oil and vanilla essence and stir until well combined. Microwave for 90 seconds (based on an 1100 watt microwave) or until the cake has risen well.
Vanilla Mug Cake Spoonful of Flavor
In a mug, you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Stir in sprinkles! Microwave for 45 seconds to 1 minute until firm to the touch. Top with some frosting, vanilla ice cream, or whipped cream, and enjoy! Prepare the mug: Lightly coat a large ceramic mug with cooking spray. Step 2. Make the cake batter: Place the flour, sugar, baking powder, and salt in the mug, and stir with a fork to combine. Add milk, butter, and vanilla, and stir with a fork again to remove any lumps. Gently fold in sprinkles until just combined. Stir in the milk and vanilla, and then the melted butter (or oil). Pour the batter into a sprayed microwave-safe mug. Microwave on high for 90 seconds to 2 ½ minutes depending on your microwave. Check for doneness at 90 seconds and add time if you need to. Put the cake aside and make the frosting! Mix: In an 8 or 12 ounce microwave-safe mug, mix dry ingredients. Stir in the melted butter, milk and vanilla. Mix well, until a smooth batter forms. Microwave: Place a paper towel under the mug in the microwave, then cook on High 60 seconds.
Vanilla Mug Cake Without Baking Powder / Easy Vanilla Mug Cake Bitz Giggles Mix in the milk
Gently whisk with a fork until combined, roughly 30 seconds. Add the milk, melted butter (or oil), and vanilla extract. Stir with the fork to fully incorporate, making sure to get the bottom of the cup. Stir in sprinkles if using. Microwave 45 seconds to 2 minutes, or until the cake has cooked fully. Add flour, sugar, baking powder, and salt. Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners.
Instructions. Add butter to your mug. Microwave until melted. Stir vanilla extract, milk and sugar into the butter. Add flour, baking powder and salt and stir until just combined. Microwave mug cake 1.5 to 2 minutes. Be careful removing the mug from the microwave as it may be hot. Instructions. In a large mug, mix together all ingredients until smooth, but do not over-mix. Microwave on high for 90 seconds and up to two minutes, until the cake rises and looks cooked through (no longer looks raw on top). You can also stick a toothpick in the center to check if the mug cake is done cooking.
Vanilla Mug Cake Recipe Ready in 3 Minutes!
Method. Set aside a good-sized, microwaveable mug to bake the cake in. Add the butter and milk to another microwaveable mug and microwave on high in 10 second increments, swirling the contents. To make this vanilla mug cake recipe, you will need unsalted butter, milk, vanilla extract, sugar, flour, baking powder and salt. You can also add chocolate sprinkles, if desired. Place the butter in a large mug and microwave for 30 seconds until melted. Allow the mug to cool for 2 to 3 minutes. Quickly whisk in the milk, vanilla extract and sugar.
