Lime Mint Coconut Rum Pineapple Juice Club Soda Ice Sugar How to make a Pineapple Coconut Mojito In a highball glass muddle. Pina Colada Mojito 0 Reviews Level: Easy Total: 1 hr 12 min Prep: 7 min Inactive: 1 hr Cook: 5 min Yield: Yield: 1 drink Save Recipe Ingredients Deselect All 1/4 lime, cut into 4 pieces 8 fresh.
pineapple_mojito_recipe_image2 Shake Drink Repeat
This Pineapple Coconut Mojito is the classic mint mojito recipe remixed with another tropical drink favorite, the piña colada! This simple mojito recipe is a delicious summer cocktail! Looking for more cocktails? Check out my refreshing Peach Bellini, Quarantini or my Boozy Jolly Rancher Slushies. Table of Contents Want to save this recipe? Combine 1 cup Pomegranite juice and 1 cup sugar in a saucepan over medium heat and stir to dissolve the sugar. Simmer to reduce the syrup by 25% and remove from heat. Cool before mixing in drinks. Standard grenadine calls for orange flower water, so if you have it, add 3-5 dashes. Make an ultra classic Classic Daiquiri with lime and white rum. Grab some mint and mix up that classic Cuban cocktail, the Mojito. Make the easiest 2-ingredient Dark and Stormy or Cuba Libre. Mix up a fruity and tropical Mai Tai or a tangy Rum Sour. Go sophisticated with the fusion-inspired Jungle Bird. Part Mojito, part Piña Colada, it's like magic potion to keep you hanging on all through summer. Just like the name implies, Pineapple Mojito is a tropical twist on the classic mojito.
Its Cocktail Time Get Ready For Summer ! Deelux Kitchens
This recipe could also be called a piña colada mojito because like the piña colada we are using the flavors of pineapple, coconut, and rum to make a refreshing and delicious drink. In the bottom of your high ball glass muddle together mint leaves, simple syrup, lime juice and pineapple juice. If you have never muddled, fear not! In one simple recipe, you get the texture and coconutty creaminess of a pina colada, with the quintessential flavor of a mojito, and little bits of fresh mint speckled throughout. Boozy tropical heaven! If you close your eyes while sipping, you can almost imagine your toes in the sand and gentle waves crashing in the distance. Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn't use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. Pina Colada Mojito, amazingly delicious Want to try it? Quick Easy and Delicious. refreshing drinks all month. non-video recipes are posted Tuesday and video.
Pina Colada Mojito Recipe Yummly Recipe Mojito, Pina colada, Mojito recipe
Instructions to Make: In a blender, pour in all the ingredients. Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth. Pour mixture into a Poco Grande glass. Garnish with a pineapple wedge and cherry. 2 oz. white rum ¾ oz. fresh lime juice ½ oz. simple syrup Muddle the lime juice, simple syrup and mint in the bottom of your glass. Add rum and ice. Top off with club soda and give the drink a gentle stir to mix things up. Garnish with a lime wheel and a few more sprigs of mint. Have you had either of these cocktails?
The Mai Mojito Colada. As the name suggests, this celebration of the tropics is a medley of three iconic tiki creations: the Mai Tai, the Mojito, and the Piña Colada. With a base of white rum and. Key Ingredients: Critical to a Mojito are white rum, fresh mint, lime, sugar, and a dash of soda water. Alcohol Content: Generally 10-15% ABV, a relaxed mix setup around white rum's smooth texture. Popularity: Undeniably adored globally, Mojito is enjoyed for its light and refreshing taste.
Pina Colada Mojito with Blueberry Syrup by excusemebartender Quick & Easy Recipe The Feedfeed
1.5 oz. white rum. 0.5 oz.-0.75 oz. lime juice. 1 oz. grapefruit juice. 0.75 oz. Luxardo Maraschino liqueur. Combine ingredients in a cocktail shaker with ice, shake well for 10 seconds, and. Unlike most mojitos that are muddled in the glass, this cocktail is shaken and strained to ensure the thick coconut ingredient is thoroughly mixed into the drink. That also eliminates most of the mint from the glass, but you may still want to skip the straw and sip this drink through the lime zest and sugar rim. Ingredients
