Directions. Stuff the mint leaves into an empty 1.5-liter plastic water bottle. Add the sugar, lemon juice and gin. Tighten the lid and vigorously shake to start dissolving the sugar. Add about 2 1/2 cups (600 ml) water, replace the lid, and vigorously shake again. Taste and adjust the sugar or lemon juice if needed. For islanders, pomada is not pomada without Xoriguer gin. Recipes Pomada. Menorca's party drink. Despite its ubiquity across the island, pomada is a relatively recent creation. Few villagers recall its presence before the 1970s, but by the end of that decade, it had become a calling card for the region during the fiesta season (think Munich and.
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Pomada. Pomada is a refreshing cocktail that combines gin and lemonade. It is traditionally made with gin de Mahón (the only producer is Xoriguer), which is distilled and bottled on the island. This cocktail combines equal parts gin and lemonade, and it should be served over ice. Some versions use 1/3 parts gin and 2/3 parts lemonade. The respect for tradition is such that the fuel still used today in the distillation is wood. Gin Xoriguer is briefly stored in casks before being bottled. Xoriguer is the key ingredient in Menorca's most popular cocktail drink, called pomada. An authentic pomada is made from Gin Xoriguer, lemonade and ice. 38% ABV / 700ml. Pomada (meaning "ointment" in Catalan, the language of the island), consists of 1/3 parts Gin Xoriguer and 2/3 parts lemonade, says Joan Barber, a bartender in the Menorcan town of Alaior. The gin, Barber tells us, "should always be Xoriguer, although there can be variations in the lemonade. The original recipe uses lemon-flavored soft. The Xoriguer gin distillery overlooks the edge of the harbour that brought the drink to its shores. It showcases bronze pipes that reach up and around and down in the distillery process and offers juniper berries you can hold in your hand (it's those berries that give the drink both its name and flavour.) Xoriguer gin uses a grape based.
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For a lot of islanders, pomada shouldn't be pomada with out Xoriguer gin. Regardless of its ubiquity throughout the island, pomada is a comparatively current creation. Few villagers recall its presence earlier than the Seventies, however by the tip of that decade, it had grow to be a calling card for the area through the fiesta season (assume. Gin Xoriguer is the principal distillate in our distillery.. POMADA. Combinado tradicional de gin y limonada. 25% 700ml. BLOODY ISLAND. Licor de higos destilado con suaves notas a orejones. 21% 500ml. CALENT. Tradicional receta menorquina donde se combinan la canela y el azafrán. POMADA. 4.5 cl Gin Xoriguer 3 cl Lemon juice 1 Carbonated lemonade Mint sprig Lemon twist Short glass, large ice cubes, straight to the glass. MINORCA. 4 cl Gin Xoriguer 2 cl Limoncello 2.5 cl Orange juice 2 tbsp multi-flower honey Flavoured with rosemary Paired with cheese from Menorca Shaken, cocktail glass. MENORCA SLING. Mahon gin has been on the menu since that time and the Pomada is the drink of choice. Gin Xoriguer, in its iconic bottle, is seen (and sipped) all over the world, on and off the island, for the past 350 years. Made from a grape-based spirit (vinic alcohol), this gin is different from the usual grain-based gin we are familiar with in the UK.
Pomada Xoriguer Gin Xoriguer & limonada 700 ml Amazon.es Alimentación y bebidas
La Pomada is a simple cocktail drink. All it takes is some lemon or lemonade, crushed ice, and gin. Here's the catch: the best tasting Pomada should use Menorca's locally distilled gin, Xoriguer. Xoriguer: Menorca's Gin Xoriguer is an original distillation that originated in Mahon, Menorca. Receta de pomada de Menorca. La pomada es una bebida típica de la isla de Menorca que se elabora a partir de la mezcla de ginebra de la marca Gin Xoriguer con limonada casera o refresco de limón.. La pomada de Menorca es una bebida muy refrescante y ligera que se consume principalmente durante las fiestas patronales en verano. La pomada menorquina es conocida en algunas zonas de Menorca como.
The Gin de Mahon range. The method involves a one-stage distillation undertaken in the distillery's 250-year-old, 700-litre alembic, heated solely by wood from Menorca's forests. In the past, gin was also rested in wooden barrels before bottling, yet today it's bottled immediately after distillation. Xoriguer's recipe dates back to 1736. Xoriguer is a classic gin from Mahon, Menorca, first made for British sailors whom were stationed on the island in the 18th century who were hankering for some gin (happens to all of us every once in a while). Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection.
Per Anar Fent Gana ♥ by Marga cuina i receptas menorquines Pomada Granizada Menorquina {Gin
A classic Spanish gin like Xoriguer from Mahon in Menorca, only needs simple preparation to make a stunning gin and tonic. Xoriguer's floral and aromatic nose, together with its warm and herbaceous notes needs a sharp citrus kick from a chunky piece of freshly cut lemon peel, some crushed juniper berries to enhance the main ingredient used in the distillation process and a crisp tonic water. Authentic tradition in a bottle. Menorca, the British, officers, sailors, artisans, well water, juniper berries, alcohol, pomada or gin with lemonade, cocktail, world…. Think botanicals… and think of the ingredients needed throughout history to distill Mahón gin, probably the first gin every made in the Mediterranean.
