BBQ Pulled Pork Pizza The Recipe Critic

It's such a wonderful combination: crispy crust paired with gooey cheese; melt-in-your-mouth shredded pork combined with a acidic tomato sauce and sweet-spicy-vinegary BBQ sauce. Then you add red onion and parsley (or cilantro, if it doesn't taste like soap to you) on top for the win. 1 Very Large Sweet Onion, Peeled And Diced 1 pinch Salt 3 Jalapenos, Sliced In Half And Seeded 1 1/2 lb. To 2 Pounds Pizza Dough 1/3 c. BBQ Sauce 1 c. To 2 Cups Leftover BBQ Pulled Pork 3 oz. weight Shredded Pepper Jack Cheese 3 oz. weight Shredded Smoked Mozzarella Cheese 3 Green Onions, Trimmed And Sliced Thinly Directions Preheat oven to 450ºF.

BBQ Pulled Pork Pizza The Recipe Critic

Pulled Pork Pizza! Layers of bbq sauce, pulled pork, melty cheese, bacon bits and red onion. The perfect easy dinner recipe that puts your leftovers to work for you! Or use a quick shortcut by getting pulled pork from the market. Perfect Quick and easy family dinner! WANT TO SAVE THIS RECIPE? Preheat oven to 450 degrees F (230 degrees C). Place the pizza crust onto a baking sheet. In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper. Spread the sauce over the pizza crust. Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza. PREP: 10 mins COOK: 15 mins TOTAL: 25 mins SERVINGS: 4 Print Pin Ingredients 1 pound pizza dough 1/2 cup bbq sauce, or more or less depending on your sauce preferences 1 cup pulled pork 2-3 pieces bacon, cooked and crumbled 1/2 red onion, thinly sliced 2 roma tomatoes, thinly sliced Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 Slices Ingredients 2-3 tablespoons yellow cornmeal 1 package refrigerated pizza dough 1 package refrigerated BBQ pulled pork 2 and 1/2 cups 1/2 small red onion 1 cup pineapple 6 ounces Monterey Jack cheese freshly grated 6 ounces Mozzarella cheese freshly grated

BBQ Pulled Pork Pizza Bev Cooks

Pulled Pork BBQ Pizza 0 Reviews Level: Intermediate Total: 8 hr 25 min Prep: 30 min Inactive: 1 hr 35 min Cook: 6 hr 20 min Yield: 1 large (15-inch) pizza, serving 4 to 6 Save Recipe. Season with salt. You can also use raw sliced red onions or sweet onions on the pizza. Sliced Green Onions/Scallions - Both the light and dark parts are great. Fresh Jalapeños Slices - For a little heat. You can use pickled jalapenos if you prefer. Garnish with Fresh Cilantro - Either chopped or whole leaves bring out the freshness and look great. The recipe below has measurements for what you'll need to assemble just one medium BBQ pizza, but the small batch pulled pork will make about 3 cups — enough pork for 2-3 medium pizzas or 1 medium pizza and two leftover pulled pork sandwiches. Pork shoulder or pork butt usually comes in 4, 8, 12, or 18 pound packages. Instructions. Preheat broiler on HIGH. Line a baking sheet with foil for easy clean up. Arrange the flatbreads in a single layer on prepared baking sheet. Top each flatbread with 1 tablespoon barbecue sauce and spread in a thin layer. Divide the pulled pork among the flatbreads, using about 1/4 cup on each. Sprinkle each with 1/4 cup cheese.

BBQ Pulled Pork Pizza Life Tastes Good

Leftover pulled pork: You can use plain pulled pork or sauce laden pork. You can also use carnitas. Red onion: You can also use sweet Vidalia onions. Fresh cilantro and arugula: I love adding fresh herbs and greens to my pizza. This pulled pork pizza is loaded with fresh sweet corn, barbecue sauce, herbs, cheeses and pickled onions. So delicious and flavorful! Love me a good summer grilled pizza! This is a big big favorite in our house. Pizza on the grill? Check. BBQ pulled pork, all saucy and tangy and wonderful? Check again. BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! A container of pre-made BBQ pork makes this pizza especially easy! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 pizza Chelsea Lords SAVE TO RECIPE BOX Print Recipe Ingredients 1-2 tablespoons yellow cornmeal Preheat the oven to 400º. Spray your pizza stone with cooking spray. Unroll dough on the stone. Starting at the center, press dough in a large circle. Pre-bake the crust for 10 minutes or until the crust is just beginning to turn golden on top. Heat a tablespoon of olive oil in a medium skillet over medium heat.

Pulled Pork Pizza House of Yumm

Jalapeno Scallions Variations Swap the pork for pulled chicken or pulled beef. Play around with various cheese combinations for different flavors. Add additional toppings like thinly sliced red onions, thinly sliced jalapenos, pickled jalapenos, arugula, microgreens, etc. Tips Make sure your oven is fully preheated before placing pizza in. How to make pizza at home This pizza is so easy to make at home, especially if you use a store-bought crust and have leftover shredded meat! STEP 1: Move the oven rack to the center position. Preheat oven to 450 degrees. You can also bake this pizza in the smoker. I love making Pizza on my Traeger!