Boudin blanc de Rethel benefits from a Protected Geographical Indication (PGI). That is to say that its quality and reputation are linked to its geographical origin. On the top of the podium Boudin blanc de Rethel has competitors. This artisanal charcuterie has various versions in Europe and in different French regions. Boudin Blanc from Rethel The French boudin blanc is a speciality from the town of Rethel in the Champagne Ardenne region.. Pas-de-Calais (62) €825,000. Riverview Apartment - 2bed 2bath in Medieval French Town. 2 Charente (16) €175,000. Beautiful Restored Stone Property Set in approx. 3.2HA of Land..
Découvrez le boudin blanc IGP de Rethel (Ardennes)
Boudin blanc de Rethel is a white pudding sausage made from prime cuts of pork, pork fat, fresh eggs, milk and a secret blend of seasonings which has been protectively treasured since the 17th century. It is traditionally produced in the Rethel district of the French region of Ardennes. The French boudin blanc de Rethel is a specialty from the town of Rethel in the Champagne Ardenne region. Boudin Blanc de Rethel carries PGI, 2002 classification. Calories: 340. Servings: 10. Prep time: 30 minutes. Cook time: 30 minutes. Nutritional information. Meats Metric US; Lean pork: shoulder, loin, rear leg: 700 g: 1.54 lb: Boudin blanc de Rethel ( pronounced [bu.dɛ̃ blɑ̃ də ʁə.tɛl] ): a traditional French boudin, which may only contain pork meat, fresh whole eggs and milk, and cannot contain any breadcrumbs or flours/starches. It is protected under EU law with a Protected geographical indication status. [15] [16] Le boudin blanc de Rethel est une spécialité gastronomique des Ardennes dont la fabrication et la commercialisation remontent au XVIIIe siècle. Sa production, depuis 2001, a été placée sous le couvert d'une indication géographique protégée . Historique En 1626, le cardinal de Richelieu interdit tout duel.
Photos Le boudin blanc de Rethel Guide Gastronomie & Vacances
RETROUVEZ LE BOUDIN BLANC DE RETHEL DEMOIZET PARTOUT EN FRANCE Depuis 2015, nous n'assurons plus la vente en ligne ni l'expédition de colis aux particuliers. Retrouvez votre Boudin Blanc préféré près de chez vous : Nous fabriquons le Boudin Blanc de Rethel IGP pour les enseignes Carrefour, Leclerc, Intermarché et Cora. Boudin blanc de Rethel Features: Cuisine: 1 hr 45 mins Serves 8 Medium Share This is probably one of the most unusual dishes that you will taste and never be able to get out of your mind. This white pudding (boudin blanc) dish originates from Rethel (Ardennes, Eastern France), and it is made with nothing sweet but everything savory. Originaire de la ville de Rethel, située dans le département des Ardennes, à 40 minutes de Reims, le boudin blanc est une spécialité charcutière fabriquée par les artisans de la région. On doit cette recette à Jacques- Augustin-Henri Chamarande, officier du roi au XVIIe siècle. Step 2. Melt butter in a 12-inch skillet over medium-high. Cook onion until soft, 8-10 minutes; let cool. Combine onion and meat mixture; pass through a grinder set to fine dice. Meanwhile.
Boudin blanc de rethel Recette ChampagneArdenne
From Rethel To Lake Charles. Cajun boudin is most closely related to boudin blanc, a white French sausage made from ground meat (anything from chicken, pork, or veal), bread, eggs, spices, herbs. Boudin blanc de Rethel is a white pudding sausage made from prime cuts of pork, pork fat, fresh eggs, milk and a secret blend of seasonings which has been protectively treasured since the 17th century. It is traditionally produced in the Rethel district of the French region of Ardennes. This sausage is light in color and its texture can be either fine or medium-coarse.
Boudin Blanc de Rethel. Also known as white pudding, boudin blanc de Rethel is a white sausage made from the best cuts of pork, pork fat, eggs, milk, and a special blend of seasonings. The ancient recipe has been made in the Rethel district of Ardennes since the 17th century. Demoizet is a leading producer of boudin blanc de Rethel, making. Rethel est la capitale incontestée du boudin blanc qui bénéficie d'une Indication Géographique Protégée, IGP. Venez vous régaler !
Boudin blanc de Rethel
Boudin blanc de Rethel Première spécialité de notre Maison, le Boudin Blanc de Rethel est fabriqué quotidiennement selon la tradition ancienne. Paté en Croûte Pâte feuilletée maison, viande pur porc extra maigre. Jambon de Reims Savoureux et fondant, préparé selon la tradition du terroir. Une recette protégée Le boudin blanc de Rethel est sans doute l'un des plus fins : il se compose uniquement de viande de porcs premier choix élevés aux alentours de Rethel, de lait non reconstitué, d'œufs frais, de sel, de poivre gris et de poivre blanc, d'échalotes, de boyau naturel et d'une dose de je-ne-sais-quoi qui fait sa différence ! ( même pour les Artcutier.
