Ingredients Makes 6 Servings 1 /2 cup olive oil 1 /3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2-pound) cantaloupe, halved crosswise,. ingredients Units: US 1⁄2 cup olive oil 1⁄3 cup fresh basil leaf (packed) 1 medium shallot, quartered 1 small cantaloupe, halved, crosswise, seeded 6 ounces water-packed fresh mozzarella balls, cut into about the same size of the melon balls 6 -8 slices thin prosciutto, cut into 4 pieces toothpick Powered by directions
Brochettes jambon melon mozza basilic Recette de Brochettes jambon melon mozza basilic Marmiton
Ingredients 1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled 6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained 6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle Cut the melon in half and remove the seeds. Using a melon baller, scoop up the melon into small balls. Place melon balls in a bowl and sprinkle lemon or lime juice all over them. Take a small strip of prosciutto and wrap it around a melon ball. Pierce through with a toothpick and add a piece of mozzarella if desired. Repeat for all melon balls. Brochettes of Melon, Prosciutto, and Fresh Mozzarella Balls Drizzled with Basil-scented Olive Oil. 1 bunch fresh basil 1/2 cup extra virgin olive oil 1 medium clove garlic, peeled Kosher salt 1 small (about 2 pounds) ripe cantaloupe (See cooking tip.) 8 paper-thin slices best quality prosciutto Instructions. Combine olive oil with fresh basil, shallots and salt. Set aside. Use a melon baller to scoop melons. Cut the fresh mozzarella to similar size. Skewer the melon first, then start "threading" the proscuitto, followed by the cheese, proscuitto, melon, proscuitto, and finally cheese. Drizzle the basil oil over the top and add freshly.
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Next, roll up a piece of prosciutto and place it on top of the melon ball. Then stick in a mozzarella piece at the end. Stick the toothpick with the mozzarella side down into the rim of the cantaloupe. Repeat until both half of the cantaloupe rims are filled with these little brochettes. Can be made 2 hours ahead, cover and refrigerate. Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Brochettes of Melon, Prosciutto, and Fresh Mozzarella is a delicious Italian-inspired appetizer that combines sweet cantaloupe with salty prosciutto and creamy fresh mozzarella. The combination of flavors and textures in this dish is simply irresistible. This dish is perfect for a warm summer day or any other event that calls for an elegant and easy-to-make appetizer. It's a crowd-pleaser that. Save this Brochettes of melon, prosciutto, and fresh mozzarella recipe and more from Bon Appétit to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home.. Brochettes of melon, prosciutto, and fresh mozzarella from Bon Appétit by Betty Rosbottom
Brochettes mozza jambon cru melon Recettes de cuisine, Cuisine, Brochette
1/2 c. extra virgin olive oil; 1/3 c. fresh basil leaves - (packed) plus additional sprigs for garnish; 1 med shallot quartered; 1 sm cantaloupe - (abt 2 lbs) halved crosswise, seeded, cut into 6 wedges, peeled; 6 sm fresh water-packed mozzarella balls liquid removed (or possibly one 8-ounce ball) see * Note 1. Couper le melon en 2 et enlever les pépins. 2. À l'aide d'une cuillère parisienne (ou d'une simple cuillère), former des billes de melon. 3. Sur des pics en bois, planter la tomate cerise, la boule de mozzarella et la bille de melon. 4. Réserver au frais 1 heure et servir.
Recette Brochettes melon-mozzarella. Ingrédients (4 personnes) : 1 melon, 1 boule de mozzarella, Le jus d'un demi-citron. - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Using 8-inch skewers, alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead.
Recette Brochettes de melon, mozzarella et jambon cru
Get full Brochettes of Melon, Prosciutto, and Fresh Mozzarella Recipe ingredients, how-to directions, calories and nutrition review. Rate this Brochettes of Melon, Prosciutto, and Fresh Mozzarella recipe with 1/2 cup olive oil, 1/3 cup fresh basil leaf (packed), 1 medium shallot, quartered, 1 small cantaloupe, halved, crosswise, seeded, 6 oz water-packed fresh mozzarella balls, cut into about. Saler, poivrer. Étape 2. Faire 12 grosses billes de melon. Découper les tranches de jambon en 4. Étape 3. Monter les 12 brochettes en plaçant d'abord le melon, puis le jambon en chiffonnade, la feuille de basilic et la bille de melon. Arroser d'un trait de pesto maison. Servir.
