Members My FatSecret Foods Recipes Challenges Fitness Community Foods Food List Carrot Cake Food database and calorie counter Carrot Cake Nutrition Facts Serving Size 1 piece (1/10 of 1-layer, 8" or 9" dia) Amount Per Serving Calories 326 % Daily Values* Total Fat 16.7g 21% Saturated Fat 3.081g 15% TransFat Carrot Cake Nutrition Facts Serving Size: piece ( 173g ) Carrot Cake Amount Per Serving Calories 577 % Daily Value* Total Fat 30g 38% Saturated Fat 10g 50% Trans Fat 0.7g Polyunsaturated Fat 9.8g Monounsaturated Fat 7.4g Cholesterol 87mg 29% Sodium 415mg 18% Total Carbohydrates 73g 27% Dietary Fiber 1.5g 5% Sugars 51g Protein 6.6g
Carrot Cake Sprouting Journey
Kelsey Casselbury Updated Nov 19, 2019 Reviewed by Claudia Thompson, PhD, RD The number of calories in a slice of carrot cake varies based on brand, the size of the slice and how it's made. However, commercial brands can range between 350 and 500 calories per 100-gram serving. Image Credit: jenifoto/iStock/GettyImages The favorite choice for the term "Carrot Cake" is 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing which has about 330 calories . Calorie and nutritional information for a variety of types and serving sizes of Carrot Cake is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Preheat the oven to 350 F. Coat a 10-inch pan with baking spray. Sift the white and whole wheat flours into a large bowl. Add the sugar substitute, brown sugar, dry milk, baking soda, baking powder and spices. Carrot Cake - 1 serving 577 Calories. Carrot Cake - 1 cup 460 Calories. Carrot Cake - 1 cupcake 327 Calories.
Vegan Carrot Cake with Cream Cheese Frosting The Picky Eater
Percent calories from. Quick stats 360 Calories 50g Carbs (47g net carbs) 16g Fat 3g Protein No price info Try our free Diet Generator I want to eat calories in meals. I like to eat Not the food you're looking for? Try these: Carrot Cake Cakes - Costa Carrot cake Dry mix, pudding-type Ultimate Carrot Cake Wegmans Ultimate Carrot Cake Wegman's Leave a review Jump to Recipe + Video This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews! Watch The Video Related: If you are looking to make cupcakes, see our easy carrot cake cupcakes inspired by this cake. Carrot cake nutrition (100 grams). Richest in Net carbs: 79g (% of DV), Carbs: 79g (26% of DV). Glycemic Index: 37, Calories:415, Net carbs: 79.2, Protein: 5.1. What Does This Carrot Cake Taste Like? This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Ginger adds the most delicious zing, but it isn't overpowering at all.
Pin by Michon Montgomery on Diet Plans Carrot cake calories, Carrot juice, Vanilla protein powder
Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. Beat the eggs, brown sugar and vanilla extract in a large bowl with an electric mixer on high speed. Generally, a 100-gram slice of carrot cake will have about 64 calories. Although, this can change depending on the carrots and eggs you use. Vanilla Cake. The most basic dessert we can compare carrot cake to is a traditional vanilla cake. This confection uses butter instead of oil. On top of that, it contains milk.
45 mins Additional Time: 1 hr 10 mins Total Time: 2 hrs 15 mins Servings: 16 Yield: 2 10-inch round cake layers Jump to Nutrition Facts Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 ½ cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour JUMP TO RECIPE Learn how to make the best healthy carrot cake from scratch! This supremely moist one-layer cake is filled with spices and plenty of sweet carrots, then topped with a layer of luxuriously smooth cream cheese frosting. Every bite tastes cozy and comforting, with a deliciously dense and soft texture.
Duncan Hines Signature Perfectly Moist Carrot Cake Mix, 15.25 OZ BrickSeek
🥕Ingredients Flour— AP and whole wheat flour Eggs Crushed pineapple Carrots Walnuts— or pecans, chopped Coconut— Optional, flaked sweetened Raisins— optional Pantry ingredients— vegetable oil, sugar, baking soda, ground cinnamon, vanilla extract, salt Frosting— cream cheese, vanilla, milk, powdered sugar Table of Contents (scroll for more) Preheat the oven to 350˚F with a rack in the center of the oven. Butter two 9-inch round cake pans, line the bottoms with a ring of parchment paper and lightly butter the parchment. Set aside. In a large mixing bowl, add flour, both sugars, baking soda, baking powder, cinnamon, nutmeg, allspice, cloves and salt.
