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Blue Hawaiian Cocktail Tornadough Alli
22 Photos The Blue Hawaiian is a fun, refreshing cocktail made with rum, cream of coconut, pineapple juice, and Curacao liqueur to create its signature blue color. Invented in Hawaii in the 1950s, this tiki cocktail will have you crooning like Elvis! Recipe by Allrecipes Updated on February 14, 2023 Tested by Allrecipes Test Kitchen 22 Prep Time: The blue Hawaiian cocktail is a fantastic and fun tropical drink. It's filled with rum, pineapple, and coconut—and, best of all, it's blue. Blue cocktails are always hard to resist because the color lures you in for a taste of the sweet tropical flavor. Steps Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.). Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.) Garnish with a pineapple wedge and cocktail umbrella. Blue Hawaiian Cocktail Recipe Blue Hawaiian Nutrition Facts C alories:260 F at:5g P rotein:1g C arbohydrates:34g A lcohol:14% Created by Nic Polotnianko I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts. January 7, 2024 Contents
Free Tropical Drink and Cocktail Recipes. Tropical Cocktail Drinks The Blue Hawaiian Recipe
The key is to add your juices, alcohol, coconut milk (or cream), and other ingredients to a shaker bottle with ice and shake to blend thoroughly. This is not a cocktail you can add to a glass and stir with a spoon. Like most cocktails, you add the ingredients to a shaker with ice. Steps Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled. Strain into a hurricane glass over pebble ice. Garnish with a pineapple wedge, cherry and cocktail umbrella. Shake until chilled. Strain the mixture into a hurricane glass. Alternately, you can pour the drink, ice and all, into the glass. Alternately, you can put all the ingredients in a blender with ice, pulse the blender a few times until it's smooth, and serve it as a blended drink. This drink is really easy to make and all you need is a cocktail shaker or mason jar to mix the ingredients. In a shaker, add in ice, coconut cream, pineapple juice, light rum, and Blue Curacao. Shake well. Pour into a glass with crushed iced. Top with a wedge of pineapple and a maraschino cherry.
Blue Hawaiian classic cocktail recipe Mix That Drink
How to make: SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. 3/4 fl oz. Light white rum (charcoal-filtered 1-4 years old) 3/4 fl oz. Ketel One Vodka. 1/2 fl oz. Blue curaçao liqueur. Blue Hawaiian Cocktail. Slip away to Hawaii and a warm beach somewhere with this deliciously tropical cocktail that's perfect for the beach or lounging on your deck. 5 from 52 votes. Review Save Saved! Print. Prep Time 5 minutes Total Time 5 minutes Course Cocktail Cuisine cocktails Servings 1 person Calories 267
Instructions. Combine vodka, rum, blue curacao, juice and sour mix in a shaker with ice. Shake and strain into a tall glass filled with crushed or pebble ice. Garnish with pineapple, cherry and paper umbrella if desired. If in a tall glass a straw is also recommended. Cheers! 01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curaçao, cream of coconut and pineapple and lemon juices. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with the pineapple wedge, cherry and the brightest cocktail umbrella.
Blue Hawaiian Cocktail Tasty Low Carb
Blue Hawaii Cocktail Recipe | How to Make the perfect Blue Hawaii Blue Hawaii Cocktail Recipe Blue Hawaii Nutrition Facts C alories:230 F at:0g P rotein:0g C arbohydrates:24g A lcohol:13% Created by Nic Polotnianko I fell in love with the art of mixology 6 years ago. Light and Dark Rums Rum serves as the base spirit for the Blue Hawaii, providing a subtle depth that complements the juice, sour mix and liqueur. A 50/50 blend of light and dark rum is commonly used. The dark rum's slight molasses flavor keeps the cocktail from becoming one-dimensionally sweet while the lightly-aged light rum maintains balance.
