The Sparkling Citrus, Lillet & Prosecco Punch is a wine-based cocktail that balances floral, sweet, and bitter flavors. It's made with fresh citrus juice, Lillet Rosé, and prosecco, and is perfect for winter months. The addition of citrus rounds and wedges infuses an extra layer of flavor. The Rose is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this, Peruvian quinine is added, as well as sweet Orange peels from Spain, bitter Haitian Orange peel and various fruit liqueurs. Its rose colour and taste profile are additionally balanced by using a traditional Champagne.
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Instructions: In a mixing glass with ice, combine 1 1/2 ounces of reposado tequila and 1 1/2 ounces of Lillet Rose, plus a 1/4 ounce of agave syrup and a dash of orange bitters. Stir all that up. Ingredients 2 ounces Lillet rosé; 1 ounce club soda; Sliced berries, lemon, or lime for garnish (optional) Directions Fill a wine glass 3/4 of the way with ice. Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Lillet Rose is a fortified-wine blend of Sauvignon Blanc and Muscatel adds the aroma of flowers and ripe berries. Discover your new cocktail with Lillet Rose. Lillet Rosé Tonic. Treat your guests with tasty pink bubbles! The sweetness of Lillet mixed with the bitterness of tonic water makes it an ideal pre-dinner drink. Best served fresh to a thirsty audience. Prep time.
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Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately. Originally appeared: Martha Stewart Living, April 2012. Rate It. Lillet Rose, a. Place crushed ice into martini or coupe glass to chill while making the cocktail. Pour all liquids into martini shaker filled with ice. Shake well. Discard ice from chilled glass. Rub rim of chilled martini glass with lemon rind before straining contents of shaker into glass. Tasting Notes. Nose: Red berries, orange blossom and grapefruit Taste: Fresh, lively and fruit-forward Dominant Grapes: Sémillon lends its delicate aromas Additional Serving Suggestions: Lillet Rosé Paloma, Grand Rosé Spritz, Frozé SAS STATEMENT: Lillet Rosé Per 2.5 fl. oz. - Calories 89.5; Carbohydrates 5; Protein 0; Sugar 5; Fat 0. Lillet Rouge brings bold fruit flavors in each ruby-red glass. Bright orange aromas lift fresh berries and delicate spice on the palate. Lillet Rose Flambe: Mix Lillet Rosé and Mumm Champagne, with orange bitter. Try now!
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Delicate fruit aromas and flavors grace the delightful Lillet Rosé. Always lovely over ice or in a refreshing Lillet Spritz, this aperitif is fun to sip alone or to play with in cocktails. Learn how to make a refreshingly simple Lillet Spritz with Lillet Rosé. Click to see the full recipe, a list of ingredients and step-by-step instructions. Lillet Paloma. Combine all ingredients in shaker with ice, shake and strain over fresh ice in highball glass. Garnish with a lime wedge and pinch of kosher salt. Prep time.
Lillet Rouge. Lillet Rouge brings bold fruit flavors in each ruby-red glass. Bright orange aromas lift fresh berries and delicate spice on the palate. Rose Elderflower Spritz: Mix Lillet Rosé with tonic water then top up with elderflower syrup. Try it now! Step 1 Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such.
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Let the fresh & fruity taste of this lively apéritif find its way to your tongue. It starts with a slightly acidic touch and finishes with a smooth sensation of comforting aromas. Just as we like it! Buy now. Product details. Name. Lillet Rose French Wine Based Aperitif 75Cl Bottle. Brand. Lillet Rose, fresh lemon juice and peach liqueur - its a little sweet, a little tart with a beautiful peach color - and a wonderful excuse to pull out that crystal to show it off! Lillet Rose is the newest addition to the Lillet family of fortified wines which are drunk throughout France as an aperitif- except, as David Lebovitz notes, in Paris!
