Cordon bleu di aubergine is an easy and tasty second course that will delight everyone in the whole family. It's ideal for any lunch and dinner. Only a few simple ingredients are needed—eggplant (I used the violet variety), eggs, flour and breadcrumbs—but what makes it really irresistible is the filling. Ingredients 4 person Aubergines 500 g aubergine, cut lengthwise into slices approx. 5 mm thick 1 tsp salt Cordon bleu 2 tomato, in slices 150 g mild Gruyère, in slices ½ bunch basil, leaves torn off 8 toothpick To bread the aubergines 2 egg, beaten ¼ tsp Tabasco sauce ½ tsp salt 60 g breadcrumbs To fry 6 tbsp clarified butter Save shopping list
Cordonbleu d’aubergine
How to Make It Step 1 Place the flour in a bowl. In a separate bowl, place the breadcrumbs, parsley and Parmigiano Reggiano. Toss to combine. Use a fork to lightly whisk the eggs in a separate shallow bowl. Step 2 Slice the eggplant (aubergine) into 5-8mm thick rounds - see note. Ready: 40 Guaranteed to impress dinner guests, these Aubergine/Eggplant Cordon Bleus are filling and full of flavour. Ingredients 2-3 medium-sized aubergines/eggplants salt ground pepper 400 g/3¼ cups vegan cheese 2-3 tomatoes 2-3 sprigs fresh thyme 2 tablespoons cornflour/cornstarch 150 g/2½ cups vegan breadcrumbs Preheat the oven to 350 F 2. Salt the aubergine slices and let them rest for 30 minutes. After this time, wash the aubergine slices under water and dry them on kitchen paper. Place ham, cheese and 1 basil leaf on 4 eggplant slices and season with pepper. Place one eggplant slice on top, turn in flour, then in egg and finally in breadcrumbs.. The perfect cordon bleu with.
Pin en Recettes
Directions Arrange the aubergine slices on a chopping board and season well on both sides. Top half of the aubergine slices with the Violife squared slices. Top with a slice of tomato and sprinkle with thyme leaves. Place the aubergine slices on top like a mini sandwich. In a small bowl mix the corn starch with 10 tbsp of water. Cordon-bleu d'aubergine Pour commencer, vous aurez besoin de cette liste d'ingrédients: Ingrédients: 6 rondelles d'aubergine d'environ 1,5cm les aubergines 3 rondelles de mozzarella d'1cm environ. 3 rondelles de tranche de poulet fumé Basilic Persil Sel (Pour en faire 3 petits cordons bleus) Pour la panure, vous aurez besoin de : Advertisements Preheat the oven to 180 ºC. Cut the aubergines into 5 mm slices and arrange on the work surface. Cut the cheese and tomato into thin slices and place evenly on half of the aubergine slices. Season with fresh thyme, salt and pepper. Place another slice of aubergine on top of each aubergine, pressing down lightly to make a sandwich. Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham. A real gluttony! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS. 1 aubergine . cheese to taste. 4-5 slice ham . all-purpose flour to taste. 1 beaten egg + 1 pinch salt. 2 cups breadcrumbs . frying oil to taste . STEP 1: SLICE THE AUBERGINE. Slice the.
How to make aubergine/eggplant cordon bleu Amira's Pantry
Roll up to completely enclose the ham and cheese and secure with toothpicks. Step 2. In a medium bowl, combine the flour, salt and pepper. Lightly dredge the chicken in the seasoned flour, then dip in the egg and coat with bread crumbs. Place on a baking sheet and chill at least 15 minutes and up to 4 hours. Step 3. Preheat your air fryer to 400 degrees Fahrenheit. Place the prepared chicken into the air fryer basket. Spray the tops lightly with nonstick cooking spray or olive oil spray. Cook in the preheated air fryer for 15-20 minutes until chicken is golden brown and cooked through to an internal temperature of 165 degrees Fahrenheit.
Papier cuisson. Déposer les aubergines dans le plat à gratin, verser dessus un filet d'huile d'olive, saler et enfourner 20 minutes à 180 °C. À la sortie du four, ouvrir les aubergines en 2 à l'aide d'un couteau sans séparer les moitiés. Déposer 2 demi-tranches d'emmental sur le côté d'une tranche de jambon. Step 1. Place a rack in middle of oven; preheat to 375°. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or.
Eggplant Cordon Bleu Recipe Delishably
Aubergine "Cordon Blue" Prep time 15 minutes Servings 6 Main meat free Monday family favourite meals vegan recipes to impress INGREDIENTS DIRECTIONS 8 Violife Original flavour slices, cut in 4 squares 30 medium aubergines/eggplants, sliced in 1cm rounds 3 small tomatoes, sliced in 0.5cm rounds 3 sprigs fresh thyme 4 tbsps corn starch Pass the cordon bleu first in the flour, focusing well on the edges to seal them, then in the salted and peppered beaten egg and finally in the breadcrumbs.. Fry the aubergine cordon blue in peanut oil at 175 ° until golden brown on both sides. See the other recipes. Risotto with turnip greens cream, Burrata di Andria PGI and speck powder.
