When fully melted and hot, add the onions and sauté for about 5 minutes-- until just starting to color. 3. Next, mix in the nutmeg and a pinch of salt. 4. Add the diced Serrano ham and cook for no more than a minute. 5. Add the flour and sauté, stirring constantly to cook the flour without burning it. 6. Add the nutmeg, and salt, and pepper to taste. Cook over medium heat, stirring constantly until the mixture is thick, smooth, with a consistency similar to mashed potatoes. The Spruce Eats / Diana Chistruga. Lower the heat to low. Add the minced ham, stirring constantly until well combined, 2 to 3 minutes.
Croquettes de jambon Ibérico
How to prepare Spanish Croquetas de Jamon - Step by Step Instructions. Step 1. Start by heating four tablespoons (around 60 grams) of unsalted butter and 1/4 cup (about 60 milliliters) of extra virgin olive oil in a pan. Keep the flame low and let the butter meltdown before adding anything else. Step 2. To Make the Filling. Melt butter and oil in a medium sauté pan over medium heat. Add the flour and stir to moisten it completely. Sauté the flour until it begins to turn a light brown color 2-3 min. Add the milk a little by a little, stirring constantly to incorporate each addition, until you have added it all. Make the filling. Melt the butter in a pot over medium heat. Add onion, sauté until fragrant, then add ham and flour. Mix to coat everything with flour and sauté for a few more minutes before adding the milk, salt, pepper, and nutmeg. Mix until smooth and creamy before removing from the heat. Prep for the croquetas. In a saucepan, melt butter and cook the onions. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to whisk until it becomes a very thick sauce (a roux). Add the cooking wine and ground ham to the sauce.
Croquetas de Jambon Ibérique
1 — In a non-stick skillet, heat the olive oil and saute the leek and garlic until translucent. 2 — Add the ham and cook for a couple of minutes. 3 — Add the flour and cook for a couple more minutes. 4 — Add the milk and stir until thoroughly combined. Step-by-Step Croquetas de Jamon Recipe: Follow these steps to make delicious Croquetas de Jamón: Prepare the Béchamel Sauce: In a large saucepan, heat the olive oil and half of the butter over medium heat. Add the chopped onion and cook until it is soft and translucent, about 5-7 minutes. Add the chopped jamón and cook for another 2-3 minutes. Fry the croquetas in batches. Next, fry the croquettes in batches in the hot oil until golden brown, turning them to brown on all sides. Allow the excess oil to drain. Remove the cooked croquettes from the pan and place them on the paper towel-lined plate to drain any excess oil. Enjoy these ham croquettes! Roll each croqueta in the flour, then in the beaten egg, drain and finally roll in the breadcrumbs. Place on a baking dish lined with parchment paper. Once all the croquetas are coated with the breading, heat a large quantity of oil to 350 F (170°C) and deep fry the croquetas on each side, until they are golden brown.
Croquetas de Jamon (Ham Croquettes) Goodie Godmother
Turn down the heat to the minimum and sautée the onion at low heat for 8-10 minutes, until tender and golden-colored. Mix in the chopped ham and cook for a few more seconds. Sautée with salt, nutmeg, and ground black pepper. To create the bechamel, slowly mix flour with the onion and ham. Preparation. Lightly oil a shallow 8-inch square dish. In a saucepan, heat the 2 tablespoons olive oil and the butter over medium heat. When the butter has melted, add the flour and, using a wooden spoon or whisk, mix well. Continue to stir or whisk for about 2 minutes, or until the flour is well blended.
2.5 oz of Jamon Iberico de Bellota (1 package of Ibérico Club's Pata Negra) Bring the milk and the heavy cream to boil in a pot and leave them to cook on slow heat for 20 minutes. In another pot, add butter and olive oil and cook the onions until they are golden brown. Once the onion are golden brown, add Iberico ham Ibérico ham thinly. Place one tablespoon of olive oil in a large frying pan. When the olive oil is hot (but not too hot), add the chopped jamón serrano until it changes color. You want it to go from pink to light.
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Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour. Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using. Aprende con este vídeo cómo hacer Croquetas caseras de Jamón Serrano muy fáciles y súper deliciosas 😋💕 La receta está explicada paso a paso y de forma senc.
