This Old El Paso™ recipe makes 8 Classic Beef Enchiladas in just 30 minutes. It’s a Mexican

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling.

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Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Heat oven to 375. Lightly grease 8×8 baking dish with cooking spray. Over medium-high heat, in a nonstick skillet, cook beef and onion until browned. Drain excess oil. Stir in 1/2 can Old El Paso enchilada sauce and 3/4 cup of cheese into beef mixture and remove from heat Spoon 1/3 cup beef mixture into center of each tortilla Steps 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3 Spread 1/2 cup of the enchilada sauce evenly in baking dish. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook chicken over medium-high heat 7 to 8 minutes, stirring occasionally, until no longer pink in center. Stir in cream cheese and green chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

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Preheat oven to 180 C conventional (160 C fan forced). Heat a little oil in a large frying pan over medium heat, add onion and cook until soft. Add chicken mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes. Stir in zucchini and ¾ of the Enchilada Sauce, reserving remaining sauce for topping. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce. These hefty dishes are a firm family favourite and everyone should leave the table feeling satisfied. Sauce What sets enchiladas apart from its cousins, burritos and tacos? The sauce, of course! This is what truly defines an enchilada. But don't worry, our Old El Paso™ Enchilada Cooking Sauce can take care of the complex mixture. Throw in coriander, parsley, lime juice and garlic for an extra flavour boost. How to make homemade enchiladas A pound 80/20 ground beef patty, one 1/2 cup 80/20 yellow onion, two cans Old El Paso Enchilada Red Sauce, one cup shredded cheese, 6-8 tortillas. In their place, all of the rich and savory flavors come from a single ingredient: dried chiles, garlic, salt, and Mexican chocolate.

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Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. Cover; blend on high speed about 30 seconds or until smooth. In small bowl, mix chicken and 3/4 cup of the cheese. Divide chicken mixture among tortillas. Ingredients How to make this easy enchilada sauce FAQ's What is in the Old El Paso Enchilada Sauce? How many calories and carbs in Old El Paso Enchilada Sauce? Can I freeze enchilada sauce? Serving Suggestions Recipe Easy Old El Paso Enchilada Sauce Recipe - Copycat The Perfect Amount of Heat Today, we prepare Easy Beef Enchiladas from a recipe on the side of a can of Old El Paso Red Enchilada Sauce. You will need the following:1 pound of ground b. Enchiladas are soft tortillas wrapped around a filling of your choice, covered in sauce and baked to perfection in the oven. There are so many different ways you can create enchiladas so why not check out some of our Mexican enchilada recipes and enjoy a dish today.

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Preheat oven to 350 degrees F. 2. In a large skillet, cook ground beef over medium-high heat until browned. Drain fat and stir in taco seasoning mix. 3. Spread enchilada sauce over the bottom of a 9×13 inch baking dish. 4. To assemble, fill each tortilla with a few spoonfuls of ground beef mixture and cheese. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. 2. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1 cup of the enchilada sauce and the chiles; heat to simmering, then remove from heat. 3.