What is a Mojito? Mojitos are a cocktail from Havana, Cuba. At the time, Cuban rum was not what it is today. It was not smooth and was hard to enjoy on its own. Thus, the mojito was created! With a little sugar, mint, and lime juice, Cubans were able to transform the unpalatable rum into something absolutely delicious! A classic cocktail that originated in Cuba, the mojito is a favorite summertime beverage worldwide. The mint and lime give it a cool, refreshing flavor, and the soda lightens it up with a fizzy crispness. There are many ways that you can switch up the flavor of the basic recipe, which makes it a fun cocktail to share with friends.
Recette FONTAINE MOJITO VERVEINE Zôdio Cuisine
Steps Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel. Mint Sprig Garnish Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito. 143143143 Jump to Nutrition Facts This Cuban cocktail is a blend of a few simple ingredients, but the resulting drink is the perfect balance of sweet and tart, not to mention refreshing! What makes this a five-star recipe? It stays true to the original mojito with real, fresh ingredients. Muddle gently to release the lime juice, again being careful not to smash the mint leaves and break them apart. Fill the glass with ice and pour the rum directly over the ice. Top off each glass with club soda and stir just to combine. Serve garnished with a sprig of fresh mint, lime, and a straw. Enjoy!
Générique Grande Fontaine Distributeur à Boisson en Verre 8 litres avec Fontaine a
2 tablespoons (1 ounce) club soda. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of. Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. To make simple syrup, follow these steps: Add one cup of each granulated sugar and water to a saucepan. Bring to a simmer over medium heat, stirring frequently. Once the sugar has dissolved take the pan off the heat and set aside for 15 minutes to cool. Transfer to a bottle and store in the fridge.
Thé glacé mojito / ananas le cocktail parfait !! (Blog Zôdio)
↣ Classic Mojito Jump to Recipe Finally! I've figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches out the flavors to create an afternoon-worthy sipper. Mojitos tastes like a fizzy mint lime drink that's a bit sweet. You can't taste the rum (which makes it dangerous!!) and it's incredibly refreshing and extremely easy to drink! Ingredients in Mojito 10 mint leaves 30 ml / 1 oz lime juice 60 ml / 2 oz white rum 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water
Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.) Step 2: Press the mint. Next, grab some fresh mint leaves and press them into the side of the glass. A gentle press with the side of a wooden spoon or muddler is all you need to release all that refreshing flavor. Editor's Tip: Be sure to only use the leaves from the mint and not the stems. The stems can be bitter and that's not a flavor.
Virgin Mojito Les plaisirs de la bouche Mojito vierge, Mojito, Recette mojito
Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher. Instructions Fill a hi-ball glass with ice Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass Add the rum, lime juice and sugar syrup Top with a splash of soda Stir thoroughly Notes
