The Froment du Léon is an endangered French breed of dairy cattle from the coastal region of northern Brittany, in the north-west of France. [4] : 235 It is named for the historic Viscounty of Léon, in the départements of Côtes-d'Armor and Finistère in the extreme north-west of Brittany. The monks brought with them the best bloodlines of French cattle - Norman Brindles, also known as Alderneys, from the province of Isigny and the famous Froment du Leon breed from Brittany - and developed the Guernsey. Importation to America
La Froment du Léon, une bonne pâte ! GDS Bretagne
The Froment du Léon cattle breed is native to Brittany, originally from the northern coastal area (between Finistère and Côtes-d'Armor). The breed is known as "cattle for women" because of its inherent docility or as "castle cattle," because it was especially appreciated during the time when lords ruled in the area from their castles. Froment du Leon cow FROMENT DU LEON CATTLE The "Froment du Léon" is a high fat producing breed that was common to the district around the town of St. Pol de Leon, in Brittany. It is slender, wheat-coloured, lyre-horned and looks very like the old dun Shetland cows of the early twentieth century. The monks brought the best French cattle—the Norman Brindles from Isigny and the Froment du Leon from Brittany, then developed the Guernsey cow. Importation of French cattle to the island of Guernsey was lawfully forbidden in 1819, but British cattle imports persevered until 1977. Some cattle that survived the Second World War from Alderney. The breed was developed about 1,000 years ago by monks who moved to the island and brought with them the best bloodlines of French cattle, Normandy Brindles, also known as Alderneys and the Froment du Leon breed from Brittany. Guernsey cattle also inhabit the Islands of Alderney, Herm and Sark.
La Froment du Léon ne compte pas que pour du beurre Journal Paysan Breton
The Guernsey, as its name implies, was bred on the British Channel Island of Guernsey. It's believed to been developed from 2 breeds which were brought over from France, Isigny cattle from Normandy and the Froment du Leon from Brittany. It wasn't until 1700 that the Guernsey was first recorded as a separate breed. Indeed the Jersey, the Guernsey and the Froment du Léon are the only members of the Channel Island sub type of European Blond cattle. The Guernsey was first recorded as a separate breed around 1700. In 1789, imports of foreign cattle into Guernsey were forbidden by law to maintain the purity of the breed although some cattle evacuated from. The Froment du Leon in comparison were smaller, hardy red coloured animals with markings similar to what we see in the Guernsey today. They were very docile in their temperament and their toughness allowed them to be used for draught work. During these times there was limited pasture availability and so cross breeding to create a docile. The Froment du Léon breed comes from the northern Brittany coast. As the traditional line was adapted to areas with this type of temperate climate, the Froment du Léon is not a breed for extreme temperatures. Its slender and classy gait has earned it a nickname as "castles breed'.
La vache Froment du Léon, 1er Prix National de l'agrobiodiversité animale 2018 Journal Paysan
Guernsey. Originally from the Isle of Guernsey, Guernseys debuted in the U.S. in 1840. They were developed by selecting the best bloodlines of the ancient Alderney and Froment du Leon breeds from France. Guernseys are known for the golden color of their milk due to the high concentration of beta carotene and adaptability to various climates. History shows that the breed was developed as a cross between the Isigny cattle and Froment du Leon. It's one of the well-established breeds in Britain known for its quality milk production. You can recognize this breed easily as it has a reddish-brown color and white patches. Guernseys are not irritable.
This datasheet on Froment du Léon cattle covers Identity. Get full access to this article View all available purchase options and get full access to this article. The Froment du Léon is an ancient Breton land race that is similar to the Guernsey and was first described as a distinct breed in 1859. (The Bretons were a Celtic ethnic group native to Brittany.) The Froment du Léon, a dairy breed, can be found in northern Brittany and produces a very rich yellow milk with a high fat content (5.49%) and.
Génisse Froment du Léon (Nord Bretagne) Robe froment, avec parties blanches sur le ventre et
This breed was developed from the Norman Brindles and froment du Leon breeds on the channel island of Guernsey in Britain. Its physical characteristics include a pawn coat with white markings and yellow skin. The mature weight for bulls is 700-850 kg and 500-600 kg for cows. On average, they have a milk yield of 5520 liters per lactation with a. The Froment du Léon is an endangered French breed of dairy cattle from the coastal region of northern Brittany, in the north-west of France. [4]:235 It is named for the historic Viscounty of Léon, in the départements of Côtes-d'Armor and Finistère in the extreme north-west of Brittany. It is valued for the quality of its milk, which is yellow and high in fat, and is particularly suitable.
