Step 2 - In a large frying pan, melt 1 tbsp (15g) of butter over medium heat. Add the chopped Swiss Chard and cook for about 3-4 minutes until the chard is dark and cooked, and all the moisture has evaporated. Step 3 - Transfer the mashed potatoes onto a working surface. Dig a well in the middle and add the cooked Swiss Chard, 2 cups (256g) all. which, this year, will offer pasta in all its forms. This Saturday, focus on merda dé can, typically Nice "dog shit". Derived from gnocchi, they include chopped chard leaves in their recipe. The French love pasta. Each year, 500,000 tons are consumed. Every Saturday noon, through its series "Pasta così!
Come si cucina la “merda de can”? Sul web lezioni di nizzardo Montecarlonews.it
Found a reasonable recipe for spinach gnocchi in Marcella Hazan's Essentials of Classic Italian Cooking and went from there. Here's the recipe we adapted which fed five with leftovers to send as a thank-you to Lola: Servings. 4. servings. Accidental Locavore's Recipe for Swiss Chard Gnocchi (Merda de can) France. In France, gnocchis à la parisienne is a hot dish of dumplings made of choux pastry [29] served with Béchamel sauce . A specialty of Nice, gnocchi or gnoques de tantifla a la nissarda [30] are made with potatoes, wheat flour, and eggs. Another version including blette ( Swiss chard) is called merda dé can ( lit. 'dog shit' [31] ). Save this "Merda de can" (Swiss chard gnocchi) recipe and more from Flavors of the Riviera: Discovering Real Mediterranean Cooking to your own online collection at EatYourBooks.com Put 2 lbs "blette" leaves in boiling water for 5 mn. Chop them coarsely and drain well. Boil 6 lbs potatoes. Mash them and mix them with 2 eggs and the "blette" leaves". Add 1 or 2 tbsp. olive oil, salt and peper. Let stand for 30 minutes. Cut in small 1 inch dices, give them an oval shape and make gnocchis.
Merda di can frais de la Côte d'Azur
Here and at many other restaurants, be sure to try merda de can, green gnocchi topped with pistou, the Ligurian (Northern Italian) version of pesto. Nice's Most Famous Dishes. Between sunbathing on the glistening French Riviera beaches and exploring the winding streets, be sure to try these quintessentially Nice dishes: Socca (aka, Farinata) merda di can 'dog poop' gnocchi. Made in Nice, merda di can earned their funny name from their shape more than their colour, unless your dog has had some kind of weird tummy thing going on. Made with chard and potatoes, and formed into cylinder-ish shapes, these green gnocchi are usually topped with a tomato sauce and cheese.. Gnocchi. Place the flour on a large wooden board and set aside. Place the potatoes without peeling them in a large saucepan and cover them with a large quantity of cold water. As soon as the water boils again, cook them for 30 to 40 minutes, depending on their size. Cool potatoes slightly, then peel. Mash potatoes in large bowl until smooth. Mix in salt and pepper. Meanwhile, bring 2 inches of salted water to boil in large pot. Add chard and cook until wilted.
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
Direction la french riviera pour une étonnante recette niçoise qui va faire sourire les enfants. Ce sont les merda dé can ! Recette complète : http://www.fra. A cause de leur couleur et de leur forme allongée, l'imaginaire niçois les a transformés en « merda di can », qui se traduit en « crottes de chien ». Ils sont réalisés avec des blettes, légume très présent dans la cuisine niçoise. De culture facile, ce légume repousse tout seul, pas besoin de le semer, et cela toute l'année.
Cuire à l'eau les pommes de terre, les peler à chaud. Si nécessaire les laisser quelques minutes à four chaud, ventilé pour sécher. A chaud, écraser au presse purée à main, ou moulin à légumes. Pas de mixer. Mélanger blettes, pommes de terre et un petit œuf (pour que les gnocchis se tiennent mieux à la cuisson) en ajoutant peu. We enjoyed our Merda de Can with a glass of Saint Roman Sable de Camargue Rosé. In general you're looking for a well-balanced, fresh wine. Given the butter and sage sauce you could serve a Chardonnay or perhaps an Italian white wine such as Gavi di Gavi or Soave. What You Need for 8 starters. For the Merda de Can 600 Grams of Starchy Potatoes
Nice Street Food Tour Les Petits Farcis
️ Version complète dispo ici : https://youtu.be/fiPfPQK5VFE ️ Full version here : https://youtu.be/fiPfPQK5VFE🔔 Si vous aimez cette video, n'oubliez pas de. Les gnocchis de vert de blettes, merda de can en niçois. Une spécialité très locale. A déguster comme dans la recette assaisonnée d'un beurre de sauge, ou d'.
